Table salt (for rimming the glass)

Description

Table salt intended for rimming glasses has a distinct, clean salty flavor and typically appears as fine or medium-grained, light-colored crystals; it creates an aesthetic, crunchy rim at the edge of the glass that enhances the aromas of the drink and contrasts with the acidity of citrus or the spiciness of seasonings. Depending on the type, it may be iodized, providing a small amount of sodium essential for electrolyte balance and neuromuscular function, but due to its sodium content, it should be used moderately as a decorative-flavor element. It is most commonly used to rim cocktails such as margaritas, bloody marys, micheladas, and desserts, combined with sugar, paprika, or citrus zest to achieve various flavor profiles. Store in an airtight container in a dry, cool place, away from moisture and strong odors, using clean tools to prevent contamination.