Soy sauce

Description

Soy sauce is a dark brown, transparent liquid with a distinct umami flavor, salty notes with hints of sweetness and a fermented depth of aroma. Its consistency is watery, and the color and intensity of the flavor depend on the fermentation time and additives, which gives dishes a deeper, more complex flavor profile. Nutritionally, soy sauce is low in calories and provides small amounts of protein, amino acids, and minerals, but it contains a significant amount of sodium, so it’s best to use it sparingly; the fermentation process also creates bioactive compounds and antioxidants. It pairs perfectly with Asian dishes, marinades, sauces, soups, and dressings, enhancing the flavor of meat, vegetables, and rice dishes. It should be stored in a cool, dark place before opening, and after opening, it’s best kept in the refrigerator to preserve its aroma and quality for longer.