Fresh fruits for decoration (e.g. strawberries, blueberries)

Description

Fresh fruits for decoration (e.g. strawberries, blueberries) are characterized by vibrant colors and contrasting flavors — strawberries offer a sweet-tart, juicy note and an impressive red color, while blueberries are mildly sweet, slightly tart, and intensely blue. Their appearance adds freshness and an appetizing finish to dishes, and the variety of shapes and sizes allows for elegant compositions. Nutritionally, they are a low-calorie source of vitamin C, fiber, and antioxidants that support immunity, digestion, and vascular health. Typical uses include decorating cakes, desserts, mousses, yogurts, salads, and cocktails, where they add texture, flavor, and visual contrast. To maintain freshness, store the fruits in the refrigerator in a breathable container, do not wash before storing, remove damaged fruits, and use strawberries within 2–3 days and blueberries within 5–7 days; for longer storage, freeze.