Vanilla (vanilla extract)

Description

Vanilla (vanilla extract) is a dark brown, aromatic liquid with a warm, sweet, slightly floral, and creamy scent that subtly enhances the flavor of dishes without overpowering them. The extract, obtained from vanilla beans macerated in alcohol, adds depth and a long-lasting fragrance. The nutritional values of the extract are minimal, as it is used in small amounts; it contains trace amounts of calories and compounds such as vanillin, which exhibit antioxidant properties and can alleviate inflammation and improve mood. In the kitchen, it pairs well with baked goods, creams, ice creams, coffee, dessert sauces, as well as dishes with chocolate, fruits, and sometimes savory marinades, where it highlights the aroma. Store the extract tightly closed in a cool, dark place away from heat sources; once opened, it can maintain its quality for several years, but it is best used within 2–4 years for full aroma.