Woda do ponczu

Description

Punch water is a clear, usually crystalline base with a neutral, slightly "clean" taste; it can be still, sparkling, or lightly flavored with citrus, which gives it a subtle, refreshing character. Nutritionally, it has negligible calories and does not provide proteins, fats, or carbohydrates, while mineral water contributes electrolytes and minerals; overall, its most important benefit is hydrating the body and supporting metabolism and thermoregulation. In the kitchen, it serves as a neutral diluent and flavor carrier, perfectly balancing syrups, juices, and alcohols in punches, cocktails, sangrias, sorbets, or marinades. To maintain freshness, store it in a sealed container in a cool place; fruit-infused waters are best consumed within 24–48 hours, while bottled drinking water can be stored according to the manufacturer's date, away from direct light and heat.