Powdered gelatin

Description

Powdered gelatin is a tasteless, odorless powder with a creamy white to light yellow color that, when dissolved in hot water, forms a clear, elastic jelly upon cooling. Its neutral flavor profile means it does not compete with the aromas of dishes, but rather adds a smooth, silky texture and stability. Gelatin is almost pure protein derived from collagen, providing amino acids such as glycine and proline, which may support joint, skin, and gastrointestinal mucosa health, although it is not a complete protein. In the kitchen, it is used for desserts (jellies, panna cotta, mousse), savory terrines, clarifying broths, stabilizing creams, and galantines. It should be stored tightly closed in a dry, cool place away from light and moisture; once opened, it is best kept in an airtight container, which prolongs shelf life and prevents clumping.