Velvety cream of roasted beets and forest mushrooms with a hint of juniper - photo 1
← Recipes

Velvety cream of roasted beets and forest mushrooms with a hint of juniper

Pikantne Christmas Eve Soups Soups Vegetarian Dishes 90 min Medium 19 wyświetleń ~22.39 PLN - (0)
Rate:
(0)
Start Cooking

Description

This soup is the essence of holiday elegance and depth of flavor, perfect for the Christmas Eve table. It is a velvety, thick cream with a stunning ruby color, created from the combination of the natural sweetness of roasted beets and the intense, forest aroma of mushrooms. Its unique character is enhanced by subtle, spicy notes of juniper, allspice, and bay leaf, evoking the scent of a winter forest. The whole is perfectly balanced with a touch of apple cider vinegar, and served with a dollop of spicy horseradish cream, it is a true feast for the senses. The dish is not only delicious but also visually striking, making it an ideal, festive start to the Christmas Eve dinner. It can be served with crispy croutons or cream puffs.

Ingredients (16)

Servings:
4
  • Beets 600 g
  • Frozen bay boletes 300 g
  • Vegetable broth 1000 ml
  • Onion 1.3 szt.
  • Garlic 3 ząbki
  • Rapeseed oil 45 g
  • Apple cider vinegar 15 ml
  • 30% cream 100 ml
  • Grated horseradish 30 g
  • 🌿 Przyprawy
  • Jagody jałowca 5 szt.
  • Allspice 1.8 g
  • Bay leaf 3.3 szt.
  • Salt 0.2 szczypt
  • Pieprz czarny świeżo mielony 2 szczypty
  • ✨ Opcjonalne
  • Fresh dill 0.8 pęczek
  • Croutons 50 g
💰 Szacowany koszt dania: ~22.39 PLN (5.60 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparing the vegetables

1

Preheat the oven to 200°C (fan). Wash the beets thoroughly, peel them with a vegetable peeler, and cut them into even cubes about 2 cm on each side. Transfer the chopped beets to a bowl, add 2 tablespoons of rapeseed oil, half a teaspoon of salt, and a pinch of pepper. Mix thoroughly with your hands to ensure each piece is coated with oil and seasonings.

Ingredients: Beets, Rapeseed oil, Salt, Pieprz czarny świeżo mielony
Use disposable gloves when working with beets to avoid staining your hands. Even cubes will ensure that all pieces cook at the same time.
2

Line a baking sheet with parchment paper. Spread the prepared beets in a single layer on it. Place in the preheated oven and bake for 40-50 minutes. After about 20 minutes, stir the beets with a spatula. The vegetables are ready when they become tender and slightly caramelized at the edges. You can check their tenderness by piercing a piece with a fork – it should go in easily.

Ingredients: Beets
Do not place the beets too tightly on the baking sheet, as they will steam instead of roasting. Roasting concentrates their flavor and brings out their natural sweetness.
3

While the beets are roasting, prepare the remaining ingredients. Peel the onion and chop it into small cubes. Peel the garlic and finely chop it or press it through a garlic press. Crush the juniper berries with the flat side of a knife or in a mortar to release their aroma.

Ingredients: Onion, Garlic, Jagody jałowca
Use a large, heavy pot with a thick bottom (with a capacity of about 4 liters) that evenly distributes heat and prevents burning.

Cooking the soup

4

In a large pot, heat the remaining tablespoon of rapeseed oil over medium heat. Add the chopped onion and sauté, stirring occasionally with a wooden spoon, for about 5-7 minutes, until it becomes translucent and soft. Then add the minced garlic, crushed juniper berries, allspice, and bay leaves. Sauté everything together for about a minute, stirring constantly, until the spices start to smell fragrant.

Ingredients: Rapeseed oil, Onion, Garlic, Jagody jałowca, Allspice, Bay leaf
Be careful not to burn the garlic, as it will become bitter. One minute of frying is enough for it to release its aroma.
5

Add the frozen porcini mushrooms (you don't need to thaw them beforehand) to the pot with the onion and spices. Increase the heat and cook, stirring, until the mushrooms release their water. Continue cooking for about 10-12 minutes, until all the water evaporates and the mushrooms start to brown slightly. This step is crucial for achieving a deep, mushroom flavor.

Ingredients: Frozen bay boletes
Do not shorten the time for evaporating water from the mushrooms. Removing excess liquid and lightly sautéing the mushrooms intensifies their umami flavor.
6

Add the roasted beets to the pot with the mushrooms. Mix everything together and pour in the hot vegetable broth. Bring the soup to a boil, then reduce the heat to the minimum, cover the pot, and simmer for about 15 minutes. This will allow all the flavors to blend harmoniously.

Ingredients: Beets, Vegetable broth
Using hot broth speeds up the cooking process. Gentle simmering prevents the loss of flavors.
7

Remove the pot from the heat. Using a slotted spoon, take out the bay leaves and allspice berries from the soup. Using an immersion blender, blend the soup directly in the pot until it is perfectly smooth and velvety. Make up-and-down motions to thoroughly break down all the ingredients. Blend for about 2-3 minutes, until there are no lumps.

Ingredients: Bay leaf, Allspice
To avoid splattering hot soup, make sure the blender's tip is completely submerged before turning it on. Alternatively, you can pour the soup in batches into a jug blender, remembering not to fill the jug more than halfway and to slightly tilt the lid to allow steam to escape.

Finishing and serving

8

Place the pot with the blended soup back on low heat. Add apple cider vinegar, the remaining salt, and freshly ground pepper to taste. Mix thoroughly and heat, but do not bring to a boil. Taste the soup and adjust seasoning with more salt, pepper, or a bit of vinegar if needed.

Ingredients: Apple cider vinegar, Salt, Pieprz czarny świeżo mielony
Tasting and seasoning at the end is the most important step. The vinegar balances the sweetness of the beets, while salt and pepper enhance the flavor – add them gradually, tasting after each addition.
9

In a small, chilled bowl, place the cold 30% cream. Using a hand mixer or whisk, beat it on medium speed until it starts to thicken and forms what are known as 'soft peaks' (when you lift the beaters, a peak will form that gently falls). Add the grated horseradish and a pinch of salt, then gently fold with a spatula, just until the ingredients are combined.

Ingredients: 30% cream, Grated horseradish, Salt
Do not whip the cream too long, or you will make butter. Chilling the bowl and mixer beaters in the fridge for 15 minutes will make whipping easier and faster.
10

Pour the hot soup into warmed bowls. Gently place a large spoonful of horseradish cream in the center of each serving. Optionally, sprinkle the soup with freshly chopped dill and crispy croutons. Serve immediately.

Ingredients: Fresh dill, Croutons
Heating the bowls (e.g., by pouring hot water into them for a minute and then pouring it out) will help the soup maintain its temperature longer.

Fun Fact

💡

Roasted beets release significantly more natural sweetness and depth of flavor than boiled ones, thanks to the caramelization of sugars. This technique, although relatively modern in home kitchens, pairs perfectly with traditional Christmas flavors, creating a dish that is both innovative and deeply rooted in Polish culinary tradition.

Best for

Wigilia Elegancka kolacja Jesienny obiad Przyjęcie rodzinne

Tips

🍽️ Serving

Serve the soup hot in deep, warmed bowls or soup cups. A dollop of horseradish cream in the center not only looks beautiful but also balances the sweetness of the beets. Crispy croutons will add texture. For extra elegance, you can drizzle the dish with a few drops of high-quality truffle oil or sprinkle with toasted walnuts.

🥡 Storage

Soup can be stored in the refrigerator in a tightly sealed container for up to 3 days. Reheat over low heat, avoiding boiling. Store the horseradish cream separately and add just before serving. The soup can also be frozen (without the cream) for up to 3 months. After thawing, it may require re-blending to regain the perfect consistency.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Winter salad with roasted beets, blood oranges, goat cheese, and caramelized nuts 60 min

Winter salad with roasted beets, blood ora...

Salads
Wiosenne Grzanki z Ricottą, Szparagami i Pesto z Liści Rzodkiewki 25 min

Wiosenne Grzanki z Ricottą, Szparagami i P...

I'm not hungry
Cream of Roasted Forest Mushrooms with Thyme and Truffle Oil 75 min

Cream of Roasted Forest Mushrooms with Thy...

Christmas Eve Soups
Aromatic red borscht with roasted beets and cranberries 150 min

Aromatic red borscht with roasted beets an...

Soups
Aksamitny krem z pieczonej dyni z chipsem z szałwii i prażonymi pestkami 80 min

Aksamitny krem z pieczonej dyni z chipsem ...

Soups
Vegetable Frittata 90 min

Vegetable Frittata

Vegetarian Dishes

Recipe Categories

Christmas Eve Soups
Christmas Eve Soups

Christmas Eve soups are a traditional start to the festive dinner - warming and aromatic. Clear red borscht with mushroom dumplings - a classic of Polish Christmas Eve. Mushroom soup made from dried porcini and boletus - a forest aroma in a bowl. Christmas Eve fish soup made from carp, pike, or a...

See all recipes in this category
Soups
Soups in: New Year's Eve

Soups for New Year's Eve can be both warming and light, perfect to serve before the main course.

See all recipes in this category
Vegetarian Dishes
Vegetarian Dishes

Vegetarian cuisine is a wealth of flavors without meat - healthy, colorful, and filling. Plant-based proteins: lentils, chickpeas, beans, peas, and soy take center stage. Cheeses and dairy: feta, halloumi, ricotta, and mascarpone in main dishes. Eggs in various forms: omelets, frittata, shakshuka...

See all recipes in this category
Dishes for Special Occasions
Dishes for Special Occasions

Dishes for special occasions are culinary masterpieces for birthdays, anniversaries, and holidays. Grilled beef steak with herb butter - restaurant quality at home. Beef Wellington - beef in puff pastry with duxelles. Roast duck with apples - a holiday tradition in a new edition. Pink salmon with...

See all recipes in this category
Reklama