Here’s a snack that will revolutionize your perception of vegetarian treats! Crispy mushroom 'cracklings' are an innovative twist on traditional snacks, designed to surprise and delight even the most ardent meat lovers. The base of the dish is oyster mushrooms, fungi with an extraordinary, meaty texture that, when properly prepared and baked, acquire an amazing crunch on the outside while remaining gently chewy on the inside. The marinade of soy sauce, smoked paprika, and garlic gives them a deep, smoky aroma and umami flavor that strikingly resembles well-cooked bacon. Complementing this is a velvety homemade paprika mayonnaise with a hint of sweetness from maple syrup and refreshing acidity from lemon. Served warm, they make the perfect snack for a party, movie night, or as an original appetizer that is sure to become a topic of conversation.
💡 Kliknij na składnik aby oznaczyć jako użyty
Start by preparing the oven. Set it to 200°C with the convection function (or 220°C in top-bottom mode). Line a large baking sheet with parchment paper. This is important to prevent the mushrooms from sticking to the sheet and to make it easy to turn them.
Prepare the oyster mushrooms. If they are dirty, gently clean them with a brush or a dry paper towel. Avoid washing them under water, as they absorb moisture like a sponge, which makes it difficult to achieve crispiness. Then tear the mushrooms by hand along the gills into strips about 1-2 cm thick. Tearing, rather than cutting, creates irregular edges that become wonderfully crispy.
In a large bowl, prepare the marinade. Pour in the olive oil and soy sauce. Add smoked paprika, garlic powder, salt, and freshly ground pepper. Mix everything thoroughly with a small whisk or fork until a uniform, thick emulsion with an intense, smoky aroma is formed.
Transfer the torn oyster mushrooms to a bowl with the marinade. Now for the most important part: gently but thoroughly mix the mushrooms with the marinade using your hands. Massage the sauce into each piece, ensuring that all strips are evenly coated. The mushrooms should become shiny and darker than the marinade.
Spread the marinated mushrooms on the prepared baking sheet lined with parchment paper. Distribute them evenly to create a single layer. This is very important – if the mushrooms are piled on top of each other, they will steam instead of bake and won't be crispy. Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through baking (after about 15 minutes), remove the baking sheet and stir the mushrooms with a spatula to ensure they brown evenly.
While the mushrooms are baking, prepare the sauce. In a small bowl, place the mayonnaise. Add a teaspoon of smoked paprika, maple syrup, and freshly squeezed lemon juice. If you like spicier flavors, add a pinch of chili flakes. Mix everything vigorously with a small whisk or teaspoon until you achieve a smooth sauce with a uniform orange color. Taste and season with a pinch of salt if needed.
Remove the baked mushrooms from the oven. Transfer them immediately to a platter or a large bowl. Place a small bowl with the prepared sauce next to it. If you are using chives, chop them finely and sprinkle them over both the mushrooms and the sauce for decoration and freshness. Serve immediately while the 'cracklings' are hot and most crispy.
Oyster mushrooms are one of the few predatory fungi. Their mycelium can paralyze and digest microscopic nematodes living in the soil to obtain the nitrogen essential for their growth.
Serve immediately after baking on a large board or in a bowl, with the sauce in a separate dish for dipping. 'Cracklings' can also be a fantastic addition to cream soups (e.g., pumpkin or potato), salads (instead of croutons), or as a crunchy topping for pasta dishes.
Mushrooms taste best fresh. If there are any leftovers, store them in an airtight container at room temperature for up to 24 hours. To regain their crispness, heat them for 3-4 minutes in an oven preheated to 180°C. Store the sauce in the refrigerator in a closed jar for up to 3 days.
Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.
Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!
Snacks are the perfect way to make the wait for midnight more enjoyable; they should be small but impressive.
See all recipes in this categoryVegetarian cuisine is a wealth of flavors without meat - healthy, colorful, and filling. Plant-based proteins: lentils, chickpeas, beans, peas, and soy take center stage. Cheeses and dairy: feta, halloumi, ricotta, and mascarpone in main dishes. Eggs in various forms: omelets, frittata, shakshuka...
See all recipes in this categoryNew Year's Eve is a special time when we bid farewell to the old year and welcome the new one with great joy and hope. It is an extraordinary occasion that brings loved ones together at the table, where delicious dishes and drinks are a must. Traditionally, we celebrate this evening with a variet...
See all recipes in this category
Appetizers open the meal and prepare the palate for the following dishes. In this category, we present elegant and tasty appetizers for every occasion. Our recipes include carpaccio, tartare, bruschetta, antipasti, and skewers. You will find both cold and warm appetizers here. We pay special atte...
See all recipes in this category
Comments (0)
Be the first to comment on this recipe!
Add a comment