Spiced Apple-Cranberry Mulled Wine - photo 1
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Spiced Apple-Cranberry Mulled Wine

Wegetariańskie Drinks Dishes for Special Occasions Christmas Dishes 25 min Easy 10 wyświetleń ~18.37 PLN - (0)
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Description

Here is a recipe for a non-alcoholic, warming drink that is the essence of winter comfort. Spiced Apple-Cranberry Mulled Drink is the perfect choice for chilly evenings, gatherings with family and friends, and also a great alternative to traditional mulled wine that children can enjoy too. Its deep, ruby color is visually stunning, and the aroma of cinnamon, cloves, and star anise wafting during cooking fills the home with a festive atmosphere. In taste, it is the perfect balance between the sweetness of natural apple juice and the refreshing tartness of cranberry, complemented by a citrus note of orange and a gentle spiciness of ginger. Served hot in clear mugs, decorated with fresh fruits and spices, it becomes not just a drink, but a true centerpiece for the table. It is simple and quick to prepare, and its flavor can easily be modified by adjusting the amount of spices and sweetness to your own preferences.

Ingredients (9)

Servings:
4
  • Sok jabłkowy naturalnie mętny 1000 ml
  • Sok żurawinowy 100% 250 ml
  • Orange 1.3 szt.
  • Fresh ginger 20 g
  • 🌿 Przyprawy
  • Cinnamon stick 3 szt.
  • Whole cloves 1 g
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • wildflower honey 42 g
  • Fresh cranberry 30 g
💰 Szacowany koszt dania: ~18.37 PLN (4.59 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by preparing the aromatic ingredients. Wash the orange thoroughly under hot running water, using a vegetable brush to remove the wax. Dry it with a paper towel. Then, using a sharp knife, slice it into pieces about 0.5 cm thick. Wash the ginger root thoroughly as well and slice it thinly – you don't need to peel it if it has young, thin skin.

Ingredients: Orange, Fresh ginger, Whole cloves
Use a large cutting board to prevent the orange juices from staining the countertop. A sharp knife will make it easier to cut the orange without crushing it. Sticking cloves into the peel of one of the orange slices is a great trick - they won't float loosely and will be easier to fish out later.
2

In a large pot with a thick bottom, place all the prepared ingredients. Pour in 1000 ml of cloudy apple juice and 250 ml of cranberry juice. Add the sliced orange, ginger slices, two cinnamon sticks, two star anise, and whole cloves. Gently stir everything with a large wooden spoon to combine the ingredients.

Ingredients: Sok jabłkowy naturalnie mętny, Sok żurawinowy 100%, Orange, Cinnamon stick, Whole cloves, Star anise, Fresh ginger
The best option is a pot with a capacity of at least 3 liters, so that the liquid does not boil over during heating. A thick bottom will prevent the sugars from the juices from burning.
3

Place a pot on the stove over medium heat. Slowly heat the drink, stirring regularly, until it becomes very hot and starts to steam. It is crucial NOT TO LET it boil. When the first small bubbles begin to appear on the surface, immediately reduce the burner to the lowest setting.

Boiling the drink, especially with spices, can make it bitter. Slow heating allows for the gradual release of aromas. Watch the pot closely – the heating process to the right temperature will take about 5-7 minutes.
4

When the drink is hot, cover the pot with a lid and leave it on the lowest possible heat for about 20 minutes. This process, called infusion, will allow all the flavors and aromas from the spices, orange, and ginger to fully permeate the juices. The drink should gently 'simmer' but not boil.

If your stove heats too strongly even on the lowest setting, you can turn it off after heating and leave the pot covered for 30 minutes. The aroma that fills the kitchen will be a sign that magic is happening!
5

After 20 minutes, remove the pot from the heat. Taste the drink with a small spoon (be careful, it's hot!). Assess whether it is sweet enough. If the juices were sour, add 1-2 tablespoons of honey or maple syrup. Stir until completely dissolved. Taste again and add more sweetener if needed.

Ingredients: wildflower honey
Add the sweetener gradually, one tablespoon at a time. It's best to add honey to a slightly cooled beverage (below 40°C) to preserve its health properties. Remember that the flavor develops over time, so it's better to add less sweetness at the beginning.
6

Prepare mugs or glasses made of thick, heat-resistant glass. Using a ladle and a small strainer, pour the hot drink into the mugs. The strainer will help catch small bits of spices. You can add a fresh slice of orange to each mug or the one you fished out from the pot. Optionally, for decoration, toss in a few fresh cranberries. Serve immediately while hot.

Ingredients: Fresh cranberry
To achieve a perfectly clear drink, you can strain everything through a fine sieve or cheesecloth before pouring into cups. Serving in transparent vessels beautifully showcases the deep color of the mulled wine.

Fun Fact

💡

The tradition of drinking hot, spiced beverages during the winter dates back to Roman times, when spiced heated wine was consumed to protect against the cold. In medieval England, 'wassail' was popular, a hot cider or beer with spices that was toasted for prosperity and good harvests.

Best for

Zimowe wieczory przy kominku Spotkania świąteczne i wigilijne przyjęcia dla dzieci i dorosłych Jako rozgrzewający napój po zimowym spacerze

Tips

🍽️ Serving

Serve the mulled wine very hot, in mugs with handles or in thick glass cups that retain heat well. For added decoration and aroma, you can add a fresh cinnamon stick to each serving. For adults, you can add 25-40 ml of rum, brandy, or orange liqueur to the finished drink in the cup to enhance the flavor and warming effect.

🥡 Storage

If you have leftover mulled wine, wait until it cools completely, then pour it into a glass bottle or jar and store it in the fridge for up to 3 days. The flavor of the drink will become even deeper and more intense. Reheat over low heat, avoiding boiling.

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