Found 2025 recipes
Lahmacun is a Turkish pizza on very thin dough, topped with an aromatic filling of minced meat, tomatoes, peppers, and spices. Unlike Italian pizza, lahmacun is as thin as paper and does not...
Adana kebab is a classic Turkish kebab originating from the city of Adana in southern Turkey. It is made from ground lamb meat with tail fat, which gives it a distinctive juiciness. The meat is...
Patatas bravas is one of the most popular tapas in Spain. Crispy, fried potato cubes are served with a spicy tomato sauce (bravas) and often also with aioli. This dish is present on the menu of...
Spanish tortilla, also known as tortilla de patatas, is a classic Spanish omelet with potatoes. This dish is so popular in Spain that you will find it in every bar and restaurant. Thick, round, and...
Gazpacho is a refreshing, cold tomato soup from Andalusia, perfect for hot summer days. This ancient soup, with roots dating back to Roman times, is a blend of fresh tomatoes, cucumber, bell...
Paella is the most recognizable dish of Spanish cuisine, originating from the Valencia region. Traditional paella valenciana includes chicken, rabbit, green vegetables, and sometimes snails. A key...
Apple strudel is a classic Austrian-German dessert, whose dough should be so thin that you can read a newspaper through it. The filling made of apples, raisins, and cinnamon is wrapped in thin filo...
Currywurst is an icon of German street food, particularly popular in Berlin. This simple yet addictive snack consists of fried or grilled pork sausage cut into slices and topped with a tomato sauce...
Potato salad, or German potato salad, is an essential side dish for many German meals. Depending on the region, it is prepared in different ways - in the north with mayonnaise, in the south with...
Sauerbraten is a traditional German pot roast marinated in a vinegar brine for several days. The name literally means 'sour roast'. This dish is particularly popular in the Rhineland, where it is...
Wiener schnitzel is one of the most famous dishes of Austro-German cuisine. A thin slice of veal or pork is breaded in a classic coating (flour, egg, breadcrumbs) and fried to a golden color in...
Clam Chowder is a creamy soup made with clams, originating from New England on the east coast of the USA. This thick, warming soup combines fresh clams, potatoes, bacon, and cream, creating a rich...
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