Found 2028 recipes
Greek casserole with eggplants, minced lamb, and creamy béchamel is a masterpiece of Mediterranean cuisine. Layers of eggplant are filled with aromatic ragù of meat and tomatoes, topped with golden...
Israeli breakfast of kings - eggs poached in a spicy tomato sauce with peppers and onions. Shakshuka is a one-pot dish that warms and satisfies. The aromatic blend of cumin, paprika, and chili...
Crispy chickpea balls are an icon of Middle Eastern cuisine. Freshly ground chickpeas with parsley, coriander, and cumin create aromatic falafels with a golden crust and a soft interior. Served in...
Indonesian rendang is one of the most delicious meat dishes in the world. Beef is simmered for hours in an aromatic paste of chili, galangal, lemongrass, and coconut milk until it becomes dark and...
Laksa is an aromatic soup from Singapore and Malaysia, combining Chinese, Malay, and Indian influences. The creamy coconut broth with laksa paste, infused with the aroma of galangal and chili,...
Okonomiyaki is a Japanese 'pancake as you like it' - a base of cabbage batter with additions of your choice. It originates from Osaka and is cooked on a hot teppan plate. The top is decorated with...
Vietnamese bun cha is a poetry of flavors from Hanoi - grilled meatballs and slices of pork belly in a sweet and sour nuoc cham sauce, served with rice vermicelli and a mountain of fresh herbs. The...
Japanese curry with crispy tonkatsu is comfort food at its finest. The mild, slightly sweet Japanese-style curry differs from Indian curry - it is smoother and more aromatic. The breaded pork...
The famous Thai Tom Yum soup with shrimp is an explosion of flavors: sour, spicy, sweet, and salty in perfect harmony. The aromatic broth with lemongrass, galangal, and kaffir lime leaves envelops...
Korean bowl of happiness, where rice, colorful namul vegetables, spicy gochujang paste, and a fried egg come together. Bibimbap literally means 'mixed rice,' and mixing all the ingredients before...
Crispy on the bottom, delicate on top, Japanese gyoza dumplings are the perfect snack or main dish. The filling made of ground pork, cabbage, and garlic is wrapped in thin dough and pan-fried using...
Juicy salmon fillets in a sweet and salty teriyaki glaze are the essence of Japanese simplicity and sophistication. The fish caramelizes in the pan, creating a shiny, sticky layer with an intense...
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