Found 2028 recipes
Full version of nachos - layers of crispy tortilla chips with ground meat, melted cheese, beans, guacamole, sour cream, and jalapenos. Every bite is an explosion of flavors and textures. The...
A legendary dish from Louisiana - a thick, aromatic soup with a dark roux. It is based on the holy trinity of Cajun cooking, enriched with okra and filé powder. Shrimp, sausage, and chicken swim in...
Mexican bowl - all the best from a burrito, but without the tortilla. A base of cilantro lime rice, black beans, spicy chicken or beef, pico de gallo, avocado, cheese, and sour cream. Layers of...
A Louisiana one-pot dish that combines Creole and Cajun traditions. Rice cooked with andouille sausage, shrimp, chicken, and the Cajun holy trinity - onion, celery, and bell pepper. Tomatoes, hot...
Classic New York cheesecake - dense, creamy, and velvety. The base is made from graham cracker crumbs, with a filling of Philadelphia cream cheese and sour cream, baked in a water bath for the...
Sicilian salad of braised eggplant - agrodolce, which means sweet and sour. Golden-fried eggplant combines with celery, olives, and capers in a tomato sauce with vinegar and sugar. A Sicilian...
Legendary Lebanese lamb and bulgur patties - crispy on the outside, juicy on the inside. Ground lamb mixed with bulgur creates a flexible dough that is shaped like a torpedo with a filling of meat...
Rich Moroccan soup with chickpeas, lentils, and lamb - a traditional dish to break the fast during Ramadan. The aromatic blend of turmeric, ginger, cinnamon, and saffron gives it a distinctive...
Aromatic grape leaf rolls stuffed with rice and herbs are a classic of Turkish and Greek cuisine. The mixture of rice, onion, fresh mint, and dill drizzled with olive oil and lemon juice creates a...
A simple Mediterranean dish - fresh sardines grilled or baked with olive oil, garlic, and lemon. The fish develops a crispy skin while retaining a juicy flesh rich in omega-3. Sprinkled with coarse...
Creamy roasted eggplant paste - the Arabic cousin of hummus. Roasted eggplant over an open flame or in the oven gains a unique smoky aroma. The combination with tahini, garlic, and lemon juice...
Fresh bulgur salad with parsley, mint, and tomatoes - the essence of Lebanese cuisine. The proportions are key: this is an herb salad with a touch of bulgur, not the other way around. A mound of...
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