Found 2025 recipes
Pancakes are an essential part of the American breakfast. These fluffy, golden cakes are much thicker and more tender than European pancakes, thanks to the addition of baking powder. Traditionally...
BBQ Pulled Pork is a classic dish from the American South. Pork shoulder is slowly roasted or braised for many hours until the meat falls apart on its own and can be easily shredded with a fork. It...
Mac and Cheese is an iconic American comfort food dish - pasta with a creamy cheese sauce. This simple yet incredibly satisfying meal is a favorite among children and adults across the United...
The classic American hamburger is an icon of fast food and culinary culture in the USA. A juicy beef patty, fresh vegetables, cheese, and spicy sauces enclosed in a soft bun - this is the essence...
Samosa are crispy Indian pastries filled with an aromatic mixture of potatoes and peas. These triangular treats are one of the most popular snacks in India and throughout South Asia. The dough is...
Dal Tadka is a classic Indian dish made with lentils, a staple of Indian cuisine for thousands of years. The lentils are cooked until soft with turmeric, and then seasoned with tadka - hot fat with...
Tikka Masala is an aromatic dish made with grilled chicken in a creamy tikka masala sauce. Although its exact origin is a subject of debate (some claim it was created in the UK), it undoubtedly...
Gyros is an iconic Greek street food, where slices of marinated pork are roasted on a vertical spit, shaved off, and served in warm pita with vegetables and tzatziki sauce. The name comes from the...
Spanakopita is a classic Greek filo pastry filled with spinach and feta cheese, which is an integral part of Greek celebrations and holidays. The crispy, golden layers of filo dough contrast with...
Palak paneer is a vegetarian classic from northern India, where pieces of fresh paneer float in a creamy spinach sauce. The dish combines healthy spinach with the richness of spices and the creamy...
Biryani is an aristocratic dish from the Mughal era, considered the crown of Indian cuisine. Layers of aromatic basmati rice interspersed with spiced chicken create a spectacular, festive dish....
Dal makhani is a luxurious vegetarian dish from Punjab, made with black urad lentils and beans, slowly cooked with butter and cream. Traditionally cooked overnight over a low flame, nowadays the...
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