Found 2025 recipes
Chicken tikka masala is a dish that has earned the title of 'national dish of the United Kingdom', although its roots are Indian. Pieces of chicken marinated in yogurt with spices are grilled and...
Butter chicken, also known as murgh makhani, is one of the most popular dishes in Indian cuisine worldwide. It originated in Delhi in the 1950s and quickly won the hearts of food lovers. Juicy...
Spanakopita is a traditional Greek pastry filled with spinach and feta, wrapped in crispy layers of filo dough. This dish is present on every Greek table - from everyday meals to festive...
Gyros is an iconic Greek street food that has gained popularity worldwide. Marinated pork is traditionally roasted on a vertical spit, sliced thinly, and served in pita with tzatziki, tomato,...
Horiatiki, or traditional Greek salad, is the essence of Mediterranean cuisine - simple, fresh, and full of sunny flavors. Unlike many variations, the original version does not contain lettuce, but...
Souvlaki is the most popular Greek street food - aromatic skewers of meat marinated in olive oil, lemon, and herbs. Traditionally made with lamb or pork, the chicken version is equally delicious...
Moussaka is a flagship dish of Greek cuisine, a culinary symbol of Greece. It is a layered casserole made with eggplant, minced meat in an aromatic tomato sauce, and creamy béchamel. Each layer...
Crème brûlée is an elegant French dessert, whose name means 'burnt cream'. Beneath the crunchy, caramelized crust lies a velvety, vanilla cream made from egg yolks and cream. The contrast of...
Boeuf bourguignon is an iconic dish of French home cooking from Burgundy, where beef is slowly braised in Burgundy red wine with aromatic vegetables. This dish requires time and patience, but the...
Quiche Lorraine is a classic French savory pie from the Lorraine region that has gained worldwide popularity. The crispy, buttery shortcrust pastry hides a creamy filling of eggs, cream, and bacon,...
Ratatouille is a traditional vegetable dish from Provence in southern France that celebrates the summer vegetables of the Mediterranean region. Zucchini, eggplant, bell peppers, and tomatoes are...
Coq au vin is a classic dish from French cuisine, originating from the Burgundy region, where chicken is slowly braised in red wine with bacon, pearl onions, and mushrooms. Traditionally made with...
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