Found 2025 recipes
Quesadilla is a popular Mexican snack consisting of a tortilla filled with cheese and various toppings, then grilled to a golden brown. In this version, juicy, seasoned beef combines with melting...
Chili con carne is a classic of Tex-Mex cuisine, with roots tracing back to the border of Mexico and Texas. This aromatic, warming dish combines beef with beans, tomatoes, and a blend of spices,...
Guacamole is one of the oldest and most popular salsas in Mexican cuisine, with a history that dates back to the Aztecs. This creamy avocado dip combines the simplicity of ingredients with a...
Enchiladas are a traditional Mexican dish where corn tortillas are wrapped around a filling and covered with a spicy sauce. In this version, juicy, shredded chicken is combined with a red sauce...
Tacos al pastor is an iconic street food dish from Mexico, with roots tracing back to Lebanese immigrants and their shawarmas. Marinated in adobo, the pork is traditionally cooked on a vertical...
Pho is the national dish of Vietnam, an aromatic soup with rice noodles and beef, enjoyed at any time of day, but traditionally for breakfast. The secret to perfect pho lies in the broth - simmered...
Sushi maki is the basic form of sushi, where the filling is wrapped in nori seaweed and sushi rice. Salmon is one of the most popular ingredients, valued for its delicate flavor and creamy texture....
Kung Pao is a classic dish from the Sichuan province in China, named after Governor Ding Baozhen from the Qing dynasty. It is characterized by a perfect balance of spicy, sweet, and salty flavors,...
Tonkotsu ramen is an iconic Japanese dish from Fukuoka, known for its incredibly rich, creamy broth made from pork bones. Preparing authentic tonkotsu requires hours of simmering the bones until...
Pad Thai is the most famous dish of Thai cuisine, which has won the hearts of food lovers around the world. This stir-fried rice noodle dish with shrimp, egg, mung bean sprouts, and peanuts is a...
Tiramisu, which means 'pick me up', is one of the most famous Italian desserts, originating from the Veneto region. This layered dessert combines delicate mascarpone cream with savoiardi biscuits...
Lasagna alla Bolognese is one of the most recognizable Italian classics, originating from the Emilia-Romagna region. The dish consists of layers of pasta sheets filled with a rich meat sauce ragù...
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