Dark chocolate (for drizzling)

Description

Dark chocolate for coating is characterized by an intense, slightly bitter cocoa flavor and a glossy, smooth texture when melted, which creates an elegant, hard shell upon setting. It contains a higher cocoa mass content than milk chocolate, a lower sugar level, and more cocoa butter, providing calories, unsaturated fats, and small amounts of protein. It is a source of minerals such as magnesium, iron, and copper, as well as flavonoids with antioxidant properties, which, when consumed in moderation, may support cardiovascular health and improve mood. In the kitchen, it is suitable for coating cakes, tarts, pralines, ice creams, and fruits, creating glazes, tempering, and preparing ganache. Store it in a dry, cool place away from strong odors, preferably in its original packaging or an airtight container, avoiding sudden temperature changes; in the fridge only when necessary to prevent condensation.