Balsamic glaze

Description

Balsamic glaze is a thick, sticky sauce with a deep, dark brown sheen, combining sweet caramel notes with a sharp, slightly winey-tart finish. It is made by reducing balsamic vinegar, often with the addition of sugar or honey, which gives it a concentrated flavor and syrupy consistency. Nutritionally, it mainly provides calories from sugars, with very low fat and protein content; balsamic vinegar itself contains trace amounts of minerals and antioxidants, as well as acetic acid compounds, which are traditionally associated with positive effects on digestion and microbiota profile, although it is used in small quantities. In the kitchen, balsamic glaze perfectly enhances the flavor of salads, roasted vegetables, grilled meats, aged cheeses, and fruit desserts, adding a striking sweet-tart contrast. It should be stored tightly closed in a cool, dark place; once opened, it can be kept in the refrigerator, where it thickens—before use, it is advisable to warm it slightly or stir it to regain a liquid consistency.