Krem balsamiczny lub redukcja balsamiczna

Description

Balsamic cream, which is reduced balsamic vinegar often with a small amount of sugar or thickeners added, has an intensely sweet and sour taste and a smooth, glossy, dark brown syrup-like consistency. It pairs perfectly with salads, grilled vegetables, steaks, cheeses like Parmesan or goat, as well as with fruits and desserts as a drizzle or glaze, adding a complex acidity and sweetness to dishes in a concentrated form. Nutritionally, balsamic cream contains small amounts of calories and sugars per serving, and thanks to the initial grape must, it provides polyphenols with antioxidant properties; due to the concentration of sugars, it is advisable to use it sparingly, especially when monitoring blood sugar levels. An unopened jar should be stored in a cool, dark place, and once opened, it is best kept in the refrigerator and used within a few months, avoiding contamination with a spoon.