Parmesan for sprinkling

Description

Parmesan for sprinkling is a hard, finely grated cheese with a light straw color, featuring noticeable salt and protein crystals that give it a characteristic, intensely nutty-umami flavor with a slight saltiness. Its aroma is full and long-lasting, making it an ideal finishing touch for dishes such as pasta, risottos, cream soups, salads, and roasted vegetables, where it adds depth and flavor contrast. Nutritionally, parmesan is a concentrated source of protein, calcium, phosphorus, and vitamins A and B12, and due to its aging process, it contains very little lactose; it supports bone health, muscle recovery, and a feeling of fullness. To preserve its aroma, store it in the refrigerator in an airtight container or wrapped in parchment paper and loosely in foil, and larger pieces keep better than finely grated ones — portions can also be frozen, although the texture may change slightly.