Roasted, chopped pistachios

Description

Roasted, chopped pistachios have an intense, slightly sweet, nutty flavor with a distinct roasted note and a pleasant aroma. They appear as small pieces with a greenish interior surrounded by a thin light brown shell, adding color and crunch to dishes. They are incredibly versatile and complement salads, muesli and granola, creamy pestos, breading for meats and fish, baked goods, and desserts, as well as serving as a decorative sprinkle for ice creams and yogurts. Nutritionally, they provide monounsaturated fats, protein, fiber, B vitamins, and minerals such as magnesium, potassium, and copper, as well as antioxidants that support heart health and metabolism. To maintain freshness and aroma, store them in an airtight container in a cool, dark place; in the refrigerator or freezer, they will retain quality for several months, while at room temperature, it is best to consume them within a few weeks.