Radish

Description

Radish is a small, round or elongated bulb with an intense red skin and white interior, distinguished by its crunchiness and refreshing, slightly peppery flavor; young leaves can be more bitter but are also edible. It is low in calories and provides vitamin C, fiber, folic acid, and minerals such as potassium and calcium, while the sulfur compounds it contains aid digestion, have anti-inflammatory properties, and support immunity and skin condition. In the kitchen, it pairs well in salads, sandwiches, coleslaws, pickles, and Asian dishes, complements cheeses, fish, and creamy dips, and is also suitable for quick grilling or blanching. Store radishes in the refrigerator in a perforated bag or container with damp paper and without leaves, which helps maintain freshness usually for up to a week.