Cream cheese for cheesecake

Description

Cottage cheese (creamy) is a delicate, smooth cheese with a velvety texture and a mild, slightly tangy flavor with a subtle milky note; it ranges in color from white to creamy, and is easy to mix and spread. Nutritionally, it is a good source of high-quality protein, calcium, phosphorus, and B vitamins, and when consumed in moderation, it supports muscle recovery and bone health; the fat content varies depending on the version, so by choosing low-fat or full-fat, it can be tailored to dietary goals. In the kitchen, cottage cheese is perfect for cheesecakes, creams, fillings, sauces, dips, and baked goods, as well as a base for spreads and pancake fillings, pairing well with fruits, chocolate, and herbs. It should be stored in the refrigerator in an airtight container at a temperature of about 0–4°C; once opened, it is best consumed within a few days, and freezing is possible, although it may change the texture.