Twaróg sernikowy z wiaderka

Description

Cottage cheese for cheesecake from a bucket is a creamy, smooth cheese with a uniform, snow-white color and a mildly tangy, gentle flavor, designed specifically for baking cheesecakes and desserts. The consistency is soft and slightly spreadable, which makes it easy to mix and achieve a velvety cream without lumps. It is a good source of high-quality protein, calcium, and B vitamins, with fat content depending on the variant; it supports muscle recovery, bone health, and provides a feeling of fullness. It is perfect for cheesecakes, creams, fillings for dumplings and pancakes, dips, creamy fillings, and baked goods. Store in the refrigerator in its original, airtight packaging at a temperature of 2–6°C, and use within a few days after opening; it can be frozen, but the texture may change.