Spiced Apple Mulled Wine with Rosemary and Orange - photo 1
← Recipes

Spiced Apple Mulled Wine with Rosemary and Orange

Wegetariańskie Drinks Christmas Dishes New Year's Eve 25 min Easy 14 wyświetleń ~15.64 PLN - (0)
Rate:
(0)
Start Cooking

Description

Aromatic, non-alcoholic apple mulled wine is the essence of autumn-winter comfort captured in a mug. It is a drink that warms not only the body but also the soul, enveloping the senses with a wealth of spicy aromas. Its base is high-quality, cloudy apple juice, which combined with cinnamon, cloves, and star anise creates a classic, festive composition. An unexpected yet brilliant addition is fresh rosemary, which introduces an intriguing, forest-like note, perfectly balancing the sweetness of apples and oranges. Visually, the drink is stunning – it has a beautiful, golden color, and the spices and slices of fruit submerged in it create a picturesque whole. Perfect for chilly evenings, gatherings with friends, or as a non-alcoholic alternative to traditional mulled wine during Christmas Eve or New Year's Eve. Served hot, steaming, and fragrant, it becomes the center of home warmth.

Ingredients (8)

Servings:
4
  • Sok jabłkowy naturalnie mętny 1000 ml
  • Orange 1.3 szt.
  • Fresh rosemary 10 g
  • 🌿 Przyprawy
  • Laski cynamonu 1.5 szt.
  • Whole cloves 1 g
  • Gwiazdki anyżu 2 szt.
  • ✨ Opcjonalne
  • wildflower honey 40 g
  • Fresh ginger 15 g
💰 Szacowany koszt dania: ~15.64 PLN (3.91 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by thoroughly preparing the orange. Use a brush and warm water to scrub its skin well, removing wax and dirt. Dry it with a paper towel. Next, using a sharp knife, cut the orange in half. Slice one half into thin, even slices about 0.5 cm thick. Squeeze the juice from the other half into a small bowl. If you are using ginger, peel it with a small spoon (it's easier than with a knife) and slice it into thin pieces.

Ingredients: Orange, Fresh ginger
It is best to use organic oranges, whose skin is not coated with chemicals. Squeezing the juice from half an orange instead of putting the whole one in slices will prevent excessive bitterness in the drink.
2

In a large pot with a thick bottom (capacity about 3-4 liters), combine all the liquid ingredients and spices. Pour in 1 liter of cloudy apple juice. Add the freshly squeezed juice from half an orange. Toss in the pot the cinnamon sticks, whole cloves, star anise, and two sprigs of fresh rosemary. If you opted for the version with extra heat, add the ginger slices now.

Ingredients: Sok jabłkowy naturalnie mętny, Orange, Laski cynamonu, Whole cloves, Gwiazdki anyżu, Fresh rosemary, Fresh ginger
Using a pot with a thick bottom is important because it prevents the juice from burning and ensures even heat distribution, which promotes the slow release of flavors from the spices.
3

Place a pot on the stove over medium heat. Slowly heat the mixture, stirring gently with a wooden spoon from time to time. Watch the drink – your goal is to bring it to the point where it is very hot and small bubbles begin to appear at the edges of the pot. This is known as the simmering point. Absolutely do not bring the mulled wine to a vigorous boil.

A key mistake is boiling the mulled wine. Boiling destroys the delicate aromatic notes of the spices, can make them bitter, and also reduces some vitamins. Patience is the key to success here.
4

When the drink reaches the right temperature (just before boiling), immediately reduce the heat to the minimum. Cover the pot with a lid, leaving a small gap for the steam to escape. Let the mulled drink simmer on low heat for 15 to 20 minutes. This process, called infusion, will allow the spices to slowly release all their flavor and aroma into the apple juice. A wonderful, festive scent will begin to fill your kitchen.

You can control the intensity of the flavor. After 15 minutes, taste the drink with a small spoon (be careful, it's hot!). If the flavor is strong enough for you, you can stop heating. If you prefer a stronger, spicier aroma, keep it on the heat for another 5 minutes.
5

Remove the pot from the heat. Now is the time to sweeten if necessary. If the apple juice is not sweet enough, add honey. Pour in one or two tablespoons of honey and stir vigorously until completely dissolved. Taste and add more if needed. Then, using a ladle and a fine mesh strainer, pour the hot drink into a heatproof pitcher or directly into mugs. The strainer will catch the fine spices.

Ingredients: wildflower honey
Honey is always added after cooking is finished. High temperatures destroy its valuable enzymes and health benefits. If you don't have honey, you can use maple syrup or agave syrup.
6

It's time to serve. Place one of the prepared orange slices into each mug of hot mulled wine. To enhance the aroma and for a beautiful presentation, you can also add a small, fresh sprig of rosemary. Serve immediately while the drink is hot and most aromatic.

Ingredients: Orange, Fresh rosemary
To enhance the visual appeal, you can stick 2-3 cloves into the skin of an orange slice before placing it in the cup. It looks very professional and adds another layer of aroma.

Fun Fact

💡

The tradition of drinking hot, spiced beverages dates back to ancient Rome, where wine was heated with spices to protect against the cold. In medieval England, 'wassail' was popular, a hot cider or beer that was toasted for prosperity and good apple harvests in the coming year.

Best for

Wieczór wigilijny Spotkanie z przyjaciółmi w chłodny dzień Relaks przy kominku lub z książką Bezalkoholowe przyjęcie sylwestrowe

Tips

🍽️ Serving

Serve the drink very hot, in thick-walled glasses or ceramic mugs that retain heat well. Add a fresh slice of orange and a sprig of rosemary to each serving to enhance the aroma. You can also toss a few freeze-dried cranberries or raspberries at the bottom of the glass, which will add a beautiful color and a fruity note.

🥡 Storage

The remaining mulled wine can be stored in the refrigerator in a tightly sealed jug or bottle for up to 3 days. Before storing, be sure to strain out all the spices and fruits, as leaving them in the drink for too long can give it a bitter taste. Before serving again, gently heat it over low heat, without bringing it to a boil.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Gorący cydr gruszkowy z imbirem i rozmarynem 25 min

Gorący cydr gruszkowy z imbirem i rozmarynem

Drinks
Korzenny Grzaniec Jabłkowo-Żurawinowy (bezalkoholowy) 25 min

Korzenny Grzaniec Jabłkowo-Żurawinowy (bez...

Drinks
Spiced Apple Mulled Wine with Orange and Rosemary 25 min

Spiced Apple Mulled Wine with Orange and R...

Drinks
Spiced Apple-Cranberry Mulled Wine 30 min

Spiced Apple-Cranberry Mulled Wine

Drinks
Spiced Pear Mulled Wine with Ginger 25 min

Spiced Pear Mulled Wine with Ginger

Drinks
Warming Non-Alcoholic Apple-Spice Mulled Cider with Orange Foam 25 min

Warming Non-Alcoholic Apple-Spice Mulled C...

Drinks

Recipe Categories

Drinks
Drinks in: New Year's Eve

Drinks for New Year's Eve should be diverse so that every guest can find something for themselves - from champagne to cocktails.

See all recipes in this category
Christmas Dishes
Christmas Dishes

Christmas Eve dishes are the heart of Polish holiday tradition - 12 meatless dishes on the table. Fried, baked, jellied, and Jewish-style carp - the main star of Christmas Eve. Dumplings with cabbage and mushrooms - handmade according to grandma's recipes. Small mushroom-filled pockets for borsch...

See all recipes in this category
New Year's Eve
New Year's Eve

New Year's Eve is a special time when we bid farewell to the old year and welcome the new one with great joy and hope. It is an extraordinary occasion that brings loved ones together at the table, where delicious dishes and drinks are a must. Traditionally, we celebrate this evening with a variet...

See all recipes in this category
For Kids
For Kids

Recipes for kids are tasty, healthy, and visually appealing dishes - for little picky eaters and food lovers. Colorful and fun dishes: animals made from vegetables, faces from food, and rainbow plates. Hidden vegetables: spinach in pancakes, carrots in sauce, and zucchini in batter. Energetic bre...

See all recipes in this category
Reklama