Sweet Potato Crust Pizza with Goat Cheese, Arugula, and Walnuts - photo 1
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Sweet Potato Crust Pizza with Goat Cheese, Arugula, and Walnuts

Pikantne Main Dishes Vegetarian Dishes Gluten-free cuisine 70 min Medium 12 wyświetleń ~42.31 PLN - (0)
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Description

Discover a revolutionary version of the classic Italian dish! This pizza is the perfect solution for those seeking healthier, gluten-free alternatives without sacrificing flavor. The crust, made entirely from grated sweet potatoes, eggs, and oat flour, becomes surprisingly firm after baking, slightly crispy on the edges and gently sweet in taste. This natural sweetness of the sweet potato creates an extraordinary contrast with the intense, slightly tangy tomato sauce, creamy and flavorful goat cheese, and the freshness of arugula. The dish is completed with crunchy walnuts and an optional drizzle of honey that enhances all the flavors. Not only is the dish delicious, but it also looks beautiful with its vibrant colors – the orange crust, red sauce, white cheese, and green arugula create an appetizing composition. Perfect for a light dinner, a gathering with friends, or as a way to surprise your family with something new and exciting.

Ingredients (16)

Servings:
2
  • Sweet potato 800 g
  • Chicken egg (size L) 1 szt.
  • Gluten-free oat flour 50 g
  • Goat cheese (roll) 150 g
  • Grated mozzarella 100 g
  • Koncentrat pomidorowy 30% 5 łyżek
  • Arugula 50 g
  • Walnuts 40 g
  • Extra virgin olive oil 0.2 łyżek
  • Garlic 1 ząbek
  • Dried oregano 2 g
  • 🌿 Przyprawy
  • Salt 0.1 szczypt
  • Pieprz czarny świeżo mielony 2 szczypty
  • Ground nutmeg 1 łyżeczka
  • ✨ Opcjonalne
  • Liquid honey 20 g
  • Chili flakes 1 szczypta
💰 Szacowany koszt dania: ~42.31 PLN (21.15 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of the sweet potato base

1

Start by preparing the oven and sweet potatoes. Preheat the oven to 200°C with the convection function (or 220°C without convection). Prepare a large baking tray by lining it with a sheet of parchment paper. Wash the sweet potatoes thoroughly under running water, then peel them using a vegetable peeler.

Ingredients: Sweet potato
Lining the baking tray with parchment paper is key – it will prevent sticking and make it easier to remove. Make sure the oven is fully preheated before placing the bases inside, as this will help them become crispy.
2

Peel the sweet potatoes and grate them using a coarse grater. You can do this by hand or use a food processor with the appropriate grating disc, which will speed up the process significantly. Place the grated sweet potatoes in a large bowl.

Ingredients: Sweet potato
Use the largest holes on the grater. Finely grated sweet potatoes will release more juice and it will be harder to form a compact base from them. If you are using a food processor, do not overload it – it’s better to grate the sweet potatoes in batches.
3

This is the most important step! Transfer the grated sweet potatoes to the center of a clean cotton kitchen towel or double-layered cheesecloth. Gather the corners of the fabric to create a pouch, then twist it tightly over the sink to squeeze out as much liquid as possible. You should get about 1/2 to 3/4 cup of juice. The drier the sweet potatoes, the crispier the bottom will be.

Ingredients: Sweet potato
Do not skip this step! Squeezing out the juice is absolutely crucial for achieving a firm, not mushy, consistency of the base. You can ask someone for help if you have trouble twisting the cloth tightly.
4

Drain the dry sweet potato flakes and return them to the bowl. Add one egg, oat flour, 2 pinches of salt, 1 pinch of pepper, and a pinch of nutmeg. Using a large spoon or clean hands, mix all the ingredients thoroughly until a uniform, sticky mass forms.

Ingredients: Chicken egg (size L), Gluten-free oat flour, Salt, Pieprz czarny świeżo mielony, Ground nutmeg
It's best to mix the dough with your hands – this will allow you to evenly distribute the egg and flour, which act as a binder. Don't worry if the mixture still seems a bit wet; that's normal.
5

Divide the sweet potato mixture into two equal parts. Place each of them on the prepared baking sheet lined with parchment paper. Using your hands or the bottom of a spoon, shape each portion into a round, flat disc with a diameter of about 20-22 cm and a thickness no greater than 0.5 cm. Try to make the edges slightly thicker – like in a traditional pizza.

To prevent the dough from sticking to your hands, you can lightly moisten them with water. Make sure the patties are of even thickness so they bake evenly. Leave some space between the patties on the baking sheet.
6

Place the tray in the preheated oven and bake the bases for 20-25 minutes. After this time, the bases should feel dry to the touch, slightly firm, and their edges should begin to lightly brown to a golden color. Remove the tray from the oven, but do not turn it off.

Baking time may vary depending on the oven and the moisture of the sweet potatoes. Check the bottoms after 20 minutes. They should be firm enough to spread the sauce on them without damaging them.

Preparation of the sauce and ingredients

7

While the bases are baking, prepare a quick sauce. In a small bowl, mix the tomato paste with one tablespoon of olive oil, a clove of garlic pressed through a garlic press, dried oregano, and a pinch of salt and pepper. Stir until you achieve a smooth paste.

Ingredients: Koncentrat pomidorowy 30%, Extra virgin olive oil, Garlic, Dried oregano, Salt, Pieprz czarny świeżo mielony
If the sauce is too thick, you can add 1-2 teaspoons of water to achieve a more spreadable consistency. Use a garlic press to ensure even distribution of its aroma.
8

Prepare the remaining ingredients. Cut the goat cheese into slices about 0.5 cm thick. Coarsely chop the walnuts with a knife or break them into smaller pieces with your hands. Wash the arugula and dry it thoroughly.

Ingredients: Goat cheese (roll), Walnuts, Arugula
To make it easier to slice soft goat cheese, you can chill it in the freezer for 10-15 minutes. Use a sharp, thin knife. It's better to chop the nuts rather than grind them to maintain their crunchy texture.

Assembling and final baking

9

On the baked sweet potato bases, evenly spread the prepared tomato sauce, leaving about a 1 cm border. Then sprinkle the entire surface with grated mozzarella, and top with slices of goat cheese.

Ingredients: Grated mozzarella, Goat cheese (roll)
Use the convex side of a spoon to gently spread the sauce without disturbing the structure of the base. Distribute the ingredients evenly so that each piece of pizza is equally delicious.
10

Put the pizza back in the preheated oven at 200°C and bake for another 10-12 minutes. The pizza is ready when the mozzarella is completely melted and starts to bubble, and the goat cheese is lightly browned.

Watch the pizza towards the end of baking, as the cheeses can burn quickly. Every oven is different, so the time may require slight adjustment. The goal is to melt the cheese, not to further bake the crust.

Serving

11

Remove the finished pizza from the oven. Wait a minute, then generously sprinkle with fresh arugula and chopped walnuts. Additionally, if using, drizzle everything with honey and sprinkle with chili flakes for extra flavor.

Ingredients: Arugula, Walnuts, Liquid honey, Chili flakes
Always add arugula after baking – the heat would wilt it and it would lose its flavor and crunch. Honey and chili are optional additions that wonderfully enhance the taste – don't be afraid to experiment!
12

Carefully transfer the pizza to a large board or plate. Cut into pieces using a sharp knife or pizza cutter and serve immediately while it is hot and crispy.

The sweet potato crust is more delicate than a traditional one, so use a wide spatula to transfer the pizza from the baking tray. It tastes best right after preparation.

Fun Fact

💡

Sweet potato, despite its name, is not a potato botanically. It belongs to the morning glory family, while the potato belongs to the nightshade family. Its natural sweetness makes it incredibly versatile in the kitchen – from fries, to purée, to crusts for pies and pizzas.

Best for

Lekka kolacja Spotkanie z przyjaciółmi Zdrowy obiad Danie na zaimponowanie gościom

Tips

🍽️ Serving

Serve the pizza on a large wooden board to emphasize its rustic character. It pairs perfectly with a light, refreshing white wine, such as Sauvignon Blanc. You can also serve it with a simple salad with vinaigrette to complete the meal.

🥡 Storage

Pizza on a sweet potato crust tastes best fresh. If you have leftovers, store them in the fridge in an airtight container for up to 2 days. To reheat, place it in the oven for a few minutes at 180°C – it will regain some of its crispiness. Reheating in the microwave will make the crust soft.

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