Warming winter elixir with roasted pear, orange, and ginger - photo 1
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Warming winter elixir with roasted pear, orange, and ginger

Drinks Breakfasts 45 min Easy 6 wyświetleń ~41.33 PLN - (0)
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Description

A warming winter elixir is a seasonal drink served hot, combining the sweetness of roasted pears with the sweet-sour note of freshly squeezed orange juice and a spicy touch of fresh ginger. The drink has a golden-amber color, attracts with the aroma of cinnamon and cloves, and is decorated with a slice of orange and a mint leaf, giving it a festive appearance. Perfect for chilly winter afternoons, holiday gatherings, or as a warming touch after a walk. Serve in heatproof glasses or mugs, and you can sweeten it with honey to taste; for a vegan option - use maple syrup instead of honey. Flavor profile: sweet-sour, slightly spicy, with a warm aroma of spices; visually appealing with the shine of caramelized pear and the contrast of green mint.

Ingredients (11)

Servings:
4
  • Pear 4.4 szt.
  • Freshly squeezed orange juice 300 ml
  • Water 500 ml
  • Fresh ginger 40 g
  • Honey 60 ml
  • Lemon zest (grated) 2.5 łyżeczki
  • 🌿 Przyprawy
  • Cinnamon stick 5 szt.
  • Ground cloves 2 g
  • Salt 0.0 szczypt
  • ✨ Opcjonalne
  • Star anise 2 szt.
  • Fresh mint (for decoration) 30 g
💰 Szacowany koszt dania: ~41.33 PLN (10.33 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparing the fruits

1

Preheat the oven to 190°C with fan or 200°C without fan. Wash the pears under running water and dry them with a paper towel. Cut each pear in half lengthwise and use a spoon to remove the seeds (cut gently to avoid piercing the skin). If the pears have a tough stem, you can cut it off.

Ingredients: Pear
Use a sharp kitchen knife and a stable cutting board. If you don't have a convection oven, set the oven to 200°C and rotate the tray halfway through the baking time.
2

Line a baking tray with parchment paper. Place the halved pears cut side down and drizzle 60 g of honey (about a tablespoon) over them. Evenly sprinkle 10 g of cinnamon sticks (place the halves next to the sticks) and 5 g of grated lemon zest. If you are using star anise (optional), place 1-2 stars on the tray for aroma.

Ingredients: Honey, Cinnamon stick, Lemon zest (grated), Star anise
Use a pastry brush to spread the honey. If the honey is thick, gently warm it in a water bath (about 30 seconds) to make it easier to spread.
3

Place the tray in the preheated oven and bake the pears for 25–30 minutes. After 15 minutes, check the color - the skin should start to caramelize slightly and take on a golden hue. The pears are ready when a knife inserted into the thickest part goes in smoothly, and the flesh is soft but not falling apart.

Ingredients: Pear
Use kitchen gloves. Do not bake too long - overcooked pears will make blending difficult. The baking sheet should be placed on the middle rack.

Basic Cooking

4

In a medium pot with a capacity of at least 2 liters, pour in 500 ml of water and 300 ml of fresh orange juice. Add 40 g of peeled ginger, sliced thinly, 2 g of ground cloves, 10 g of cinnamon sticks (whole sticks from the tray), and 1 g of salt. If you are using star anise, add 1 star to the pot now. Bring to a boil over medium-high heat.

Ingredients: Water, Freshly squeezed orange juice, Fresh ginger, Ground cloves, Cinnamon stick, Salt, Star anise
Use a heavy-bottomed stainless steel pot to avoid burning. Before adding the spices, make sure the liquids are at room temperature so the spices release evenly.
5

Reduce the heat to low and simmer gently for 10–12 minutes, until the flavors meld and the broth takes on a spicy aroma. After this time, add the roasted pear halves to the pot cut side up and cook together for an additional 4–5 minutes to allow the pears to absorb the spice flavors.

Ingredients: Pear, Water, Fresh ginger, Cinnamon stick
Cooking on low heat allows the flavors to develop without excessive loss of juice. If the liquid seems to be evaporating too much, add a little water (30–50 ml at a time).

Mixing

6

Turn off the heat and wait 3–4 minutes for the mixture to cool slightly (the liquid should still be hot but not boiling). Pour the contents of the pot in batches into a blender or use an immersion blender. Add the remaining 0 g of honey (if you prefer it sweeter, add an additional 10–20 g after blending) and blend on high speed for 30–60 seconds until the drink is smooth and velvety.

Ingredients: Pear, Honey, Fresh ginger
If you are using a jug blender, fill it no more than 2/3 full and wait 10–15 seconds between batches to prevent the hot liquid from causing a blowout through the lid. You can cover the lid with a cloth for safety.
7

Pour the blended drink through a fine sieve into a large jug, using a spoon to press the puree and separate the larger fibers. Check the taste - if needed, sweeten with honey, adding 10 g to taste. If the drink is too thick, add 50–100 ml of hot water and mix well.

Ingredients: Honey, Water
A colander with fine holes or a strainer will work best. Use a wooden spoon to press the pulp through the strainer more firmly.

Decoration and serving

8

Serve the drink hot in four heat-resistant glasses or mugs of about 300–350 ml each. Place half a roasted pear (optional) in each glass, garnish with a slice of fresh orange and a sprig of mint. You can top each with 1 star anise for decoration (if you used it earlier, make sure you like the flavor).

Ingredients: Pear, Fresh mint (for decoration), Star anise
For serving, use a slotted spoon to carefully transfer the pears. A thick glass cup is best - it won't crack when heated with steam.

Serving options

9

You can prepare the drink in advance and store it in the refrigerator for up to 48 hours. To serve it hot again, gently heat it over low heat, stirring, until it reaches a temperature of about 60–70°C (do not bring to a boil). If you want a cold version - cool the drink completely, strain it, and serve with ice.

Ingredients: Water
When reheating, do not use the microwave for larger portions - it's better to gently heat in a pot to avoid losing the aroma.

Fun Fact

💡

Baked fruits appeared in European kitchens as early as the Middle Ages as a way to preserve and highlight the natural sweetness of fruits during the winter months. The combination of ginger and citrus in warming drinks is popular in many cultures as a way to improve circulation and immunity.

Best for

zimowe popołudnia spotkania świąteczne po spacerze na mrozie na świąteczne przyjęcia jako napój bezalkoholowy

Tips

🍽️ Serving

Serve in heatproof glasses, with half a baked pear in each portion for visual effect. You can add 10–20 g of extra honey to a small plate for guests to sweeten the drink to their taste. For a vegan version, replace honey with maple syrup.

🥡 Storage

Store in an airtight container in the refrigerator for up to 48 hours. To reheat - transfer to a pot and heat over low heat, stirring; do not bring to a boil to avoid losing the flavors. Freezing is not recommended as it will change the consistency.

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