Skinless salmon fillet

🥬

Description

Fresh salmon fillet with light pink flesh. Choose a piece with a uniform color, without any unpleasant smell. If it has skin, you can leave it on (it becomes crispy when seared) — then adjust the frying time. A source of valuable omega-3 fatty acids.

Nutrition facts (per 100g)

208 kcal Calories

20.0g Protein

0.0g Carbohydrates

13.0g Fats

Information

🍳 Recipes with this ingredient (3)

Szybki łosoś na patelni z pomarańczowo‑miodową glazurą, puree z pasternaku i chrupiącym cavolo nero

⏱️ 45 min 🟢 easy

Łosoś miso-glazurowany na puree z dyni kabocha z chrupiącym pak choi i prażonym sezamem

⏱️ 75 min 🟡 medium

Wiosenny azjatycko-fusion filet z łososia na łóżku z młodego szpinaku, szparagów i chrupiących nori (wariant a0db6b27)

⏱️ 90 min 🟡 medium

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