Edible gold
Description
Edible gold is thin sheets or flakes in a vibrant, metallic gold color that have no distinct taste or aroma, serving mainly a visual purpose. The food product labeled as E175 is usually made from pure, biologically inert gold (most often 22–24 karats) and does not contribute calories or macronutrients, thus offering no real nutritional benefits. When used correctly, it is safe for most people, although it is advisable to choose certified sources to avoid contamination. In the kitchen, edible gold is used as a luxurious addition to desserts, chocolates, foie gras, sushi, cocktails, and elegant dishes, where it emphasizes prestige and the aesthetics of serving. It should be stored in a dry, cool place, in a sealed container, away from light and moisture; for application, use dry tools (tweezers) and sparingly, as the visual effect is achieved with very small amounts.
