Cranberry juice (100%)

🌱 Vegetarian 🌿 Vegan

Description

Cranberry juice (100%) has an intense, ruby color and a clear to slightly cloudy consistency, with a distinct, refreshing acidity interwoven with subtle natural sweetness and a delicate tartness, making it characteristic and invigorating in flavor. It is a source of vitamin C and antioxidants, including flavonoids and proanthocyanidins, which support immunity and may help inhibit the adhesion of bacteria to the urinary tract. It contains natural sugars and organic acids, so it is advisable to consume it wisely as part of a balanced diet. In the kitchen, it pairs well with cocktails, marinades, meat sauces, dressings, glazes, as well as desserts and mixed drinks, where it balances rich and sweet flavors. Once opened, store in the refrigerator, tightly sealed, and consume within a few days; it can also be portioned and frozen, avoiding light and high temperatures before opening.

Nutrition facts (per 100g)

46 kcal Calories
0.2g Protein
12.0g Carbohydrates
0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Koktajl 'Zimowa rozkosz'

⏱️ 20 min 🟢 easy

🥗 Similar ingredients

Egg (shortcrust pastry)

🥬

Dried forest mushrooms (a mix of porcini and bay boletes)

Fresh spinach

Prosecco (for topping, optional)

🥬

Grated Parmesan

Ground nutmeg

🆕 Latest recipes

Fluffy Kefir Cake with Rhubarb and Almond Crumble

⏱️ 90 min 👁 25

Refreshing Aloe Vera Elixir with Mint and Cucumber

⏱️ 20 min 👁 27

Silky Ricotta Cheesecake Babka with a Lemon Twist

⏱️ 90 min 👁 73

Velvety Three-Ingredient Nut Cookies (gluten-free)

⏱️ 45 min 👁 33

🎲 Random recipe

Try something new!

Ceviche de Mango y Camarones (Ceviche z Mango i Krewetkami)

⏱️ 60 min 📂 Latin American cuisine