Szczypiorek do dekoracji

Description

Chives for decoration are thin, light green stalks with a delicate, onion-like aroma and a fresh, slightly spicy taste. They add a contrast of color and finesse to dishes, and their small, uniform bunches work well as a decorative element, highlighting the plate's composition without overpowering the flavor. They are low in calories, rich in vitamin K, vitamin C, folates, and sulfur compounds and flavonoids with antioxidant properties; they also contain small amounts of fiber and minerals, which support bone health, the immune system, and digestion with minimal energy input. They are used to decorate soups, salads, omelets, cream cheeses, fish dishes, and Asian cuisine, where they bring freshness without dominating the flavor. It is best to store them wrapped in damp paper in the refrigerator or in a glass of water covered, and to use them within a few days to maintain their aroma and crispness.