Semi-fat curd cheese

Description

Semi-fat crumbled cheese has a delicate, slightly tangy note and a creamy, grainy texture with a light white color, making it a versatile ingredient for both sweet and savory dishes. It is a rich source of high-quality protein, also providing calcium, phosphorus, and B vitamins with a moderate fat content, which supports muscle recovery, bone health, and a feeling of fullness while maintaining controlled calorie intake. In the kitchen, it works well as a base for spreads, fillings (dumplings, pancakes), additions to salads, dips, and cheesecakes. It gives dishes creaminess and structure without overwhelming greasiness. Store in the refrigerator at a temperature of 0–4°C, preferably in the original packaging or an airtight container; consume within 2–3 days after opening. Freezing is possible, but it may worsen the texture, so it is generally not recommended.