Semi-fat cottage cheese

Description

Semi-fat twaróg is a white, slightly creamy cheese with a grainy texture and a mildly tangy, fresh taste. It has a pleasant moisture level and velvety curds that spread easily or crumble in dishes, providing a subtle milky aroma without excessive greasiness. It is a good source of high-quality protein, calcium, and B vitamins with a moderate fat content, which supports muscle building and regeneration as well as bone health while keeping calorie intake in check. It works well as a base for fillings, cheesecakes, spreads, and dips, as an addition to salads, sandwiches, or pancakes, and as an ingredient in traditional dumplings and casseroles. It should be stored in the refrigerator in its original packaging or an airtight container at a temperature of 2–6°C; once opened, it is best consumed within 3–5 days. Freezing is possible, but it may change the texture.