Wędzona papryka w proszku

Description

Smoked paprika powder is an aromatic spice with a deep red-brown color and a smoky, sweet-spicy flavor that brings notes of grilled pepper and subtle bitterness to dishes. Depending on the variety, it comes in mild or hot versions, always adding depth and color without excess fat. It is low in calories, rich in carotenoids and vitamins A and C, contains antioxidants, and in hotter varieties, capsaicin, which supports immunity, eye health, and has anti-inflammatory properties. It pairs perfectly with meat, fish, vegetables, sauces, soups, and rice dishes, working well as an ingredient in marinades, rubs, and one-pot meals. It should be stored in an airtight container in a cool, dark, and dry place, and it is best used within 6–12 months to maintain its intense aroma.