Spiced Apple Mulled Wine with Orange and Rosemary - photo 1
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Spiced Apple Mulled Wine with Orange and Rosemary

Wegetariańskie Drinks Christmas Dishes New Year's Eve 25 min Easy 12 wyświetleń ~19.76 PLN - (0)
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Description

Aromatic and warming drink, perfect for chilly autumn and winter evenings. Spiced Apple Mulled Wine is a non-alcoholic version of popular mulled drinks that delights with a richness of flavors and aromas. The base is naturally cloudy apple juice, which is heated with a bouquet of spices: cinnamon, cloves, and star anise. Freshness and a citrus note are added by slices of juicy orange and slightly spicy, fresh ginger. The whole is sweetened with natural honey, the amount of which can be adjusted to personal preferences. The drink has a beautiful golden-amber color, and the aroma that fills the house while cooking creates a festive atmosphere. Served hot in mugs or thick glass cups, decorated with a sprig of rosemary and fresh cranberries, it becomes not only a delicious drink but also a beautiful table decoration. It is perfect as a welcome drink at parties, a companion for evening relaxation with a book, or a warming beverage after a winter walk.

Ingredients (9)

Servings:
4
  • Sok jabłkowy naturalnie mętny 1000 ml
  • Orange 1.3 szt.
  • wildflower honey 60 g
  • Fresh ginger 20 g
  • 🌿 Przyprawy
  • Cinnamon stick 5 szt.
  • Cloves 3 g
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • Gałązki świeżego rozmarynu 10 g
  • Fresh cranberry 30 g
💰 Szacowany koszt dania: ~19.76 PLN (4.94 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of ingredients

1

Start by thoroughly preparing the fruits and spices. Wash the orange under running warm water, using a vegetable brush to remove wax and impurities. Then, pour boiling water over it, covering the entire surface. Cut half of the orange into thin slices about 0.5 cm thick. Squeeze the juice from the other half into a small bowl. Peel a piece of ginger using a small knife or the edge of a teaspoon (this is a very effective method), and then slice it thinly.

Ingredients: Orange, Fresh ginger
To wash oranges, you can use a little dish soap and then rinse very thoroughly. Blanching is key if you are using fruit from an unknown source. Use a sharp knife for cutting to ensure the slices are even and aesthetically pleasing.

Combining and heating

2

Choose a medium-sized pot, preferably with a thick bottom to prevent burning. Pour the entire liter of apple juice into the pot. Add all the spices: cinnamon sticks, cloves, and star anise. Toss in the prepared orange and ginger slices. Also, pour in the juice squeezed from the other half of the orange. Gently stir everything with a wooden spoon.

Ingredients: Sok jabłkowy naturalnie mętny, Cinnamon stick, Cloves, Star anise, Orange, Fresh ginger
A pot with a capacity of at least 2 liters will be ideal to prevent the liquid from boiling over. Avoid aluminum pots, as the acid from the fruits can react with the metal, altering the taste of the drink. Enamel or stainless steel pots will work best.

Slow cooking (warm maceration)

3

Place a pot on the stove over medium heat. Slowly heat the drink until it becomes very hot, but do not bring it to a boil. When the first small bubbles begin to appear on the surface, immediately reduce the heat to the minimum. Cover the pot with a lid and let the mulled wine 'infuse' for about 15-20 minutes. This process, known as warm maceration, allows the spices and fruits to release their full aroma into the juice.

It is crucial that the mulled wine does not boil! Boiling will cause the delicate aromas to evaporate, and the taste may become bitter. The correct temperature is around 80°C. Your home should fill with a wonderful, spicy aroma during this time – that’s a sign that everything is going well.

Sweetening and seasoning

4

Remove the pot from the heat. Wait 2-3 minutes for the drink to cool slightly. Now is the perfect time to add the honey. Pour the prepared amount of honey into the pot and stir slowly until it completely dissolves. Taste the mulled wine with a teaspoon (be careful, it's hot!) and decide if it's sweet enough. If you prefer sweeter drinks, you can add another tablespoon of honey.

Ingredients: wildflower honey
Adding honey to liquid that is too hot (above 60°C) destroys its valuable enzymes and health properties. Therefore, it is important to wait a moment after removing the pot from the heat. Instead of honey, you can use maple syrup or agave syrup if you prefer a vegan version.

Serving

5

Prepare mugs or glasses made of thick, heat-resistant glass. Using a ladle, pour the hot mulled wine into the containers. You can strain it through a sieve beforehand for clarity, or serve it in a rustic style, with spices and fruits. Add a fresh slice of orange to each serving. If you are using optional ingredients, garnish the drink with a sprig of fresh rosemary and toss in a few cranberries. Serve immediately while hot.

Ingredients: Gałązki świeżego rozmarynu, Fresh cranberry
Mugs with handles are very practical as they protect your hands from heat. If you decide to leave the spices in, warn your guests to be careful with them. A sprig of rosemary can be lightly crushed in your hands before placing it in the mug to release more aroma.

Fun Fact

💡

The tradition of drinking mulled beverages dates back to ancient Rome. The Romans heated wine with spices to protect themselves from the cold during their conquests in Europe. This custom spread with the Empire and evolved in various countries, giving rise to drinks such as German Glühwein, Scandinavian Glögg, and Polish grzaniec.

Best for

Wieczór wigilijny Spotkanie z przyjaciółmi Relaks przy kominku lub z książką Po zimowym spacerze

Tips

🍽️ Serving

Mulled wine tastes best served in ceramic mugs or Irish coffee glasses, which retain heat for a long time. To enhance the visual effect, a fresh slice of orange and a cinnamon stick can be added to each serving. In the adult version, 30-50 ml of rum, brandy, or amaretto can be added to the finished hot mulled wine per serving. This should be done just before serving to prevent the alcohol from evaporating.

🥡 Storage

If you have leftover mulled wine, you can store it in the fridge in a closed container (e.g., a jar) for up to 3 days. Before serving, heat it gently over low heat, again being careful not to let it boil. It’s best to strain it before putting it in the fridge, as prolonged contact with the spices can make the flavor too intense and bitter.

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