Sparkling drink with roasted apples and pomegranate with rosemary - photo 1
← Recipes

Sparkling drink with roasted apples and pomegranate with rosemary

Drinks Desserts 45 min Medium 6 wyświetleń ~52.78 PLN - (0)
Rate:
(0)
Start Cooking

Description

A seasonal, aromatic drink that combines the sweetness of roasted apples with the intense, ruby note of pomegranate and spicy seasonings. Once baked, the apples release a deep, caramelized flavor that, when combined with freshly squeezed pomegranate juice and a hint of ginger, creates a drink rich in aromas and contrasting textures: shiny pomegranate seeds floating in a sparkling liquid and a sprig of rosemary as decoration. Serve well chilled, on its own as an elegant non-alcoholic drink or with a splash of prosecco or a dash of dark rum for adults. It will be perfect for holiday gatherings, parties, and as an impressive refreshment for guests.

Ingredients (11)

Servings:
4
  • Red apples 600 g
  • Pomegranate seeds 200 g
  • Water 300 ml
  • Fresh ginger 20 g
  • Honey 60 ml
  • Lemon juice 50 ml
  • Fresh rosemary 0.1 pęczków
  • 🌿 Przyprawy
  • Cinnamon stick 2.5 szt.
  • Whole cloves 1.5 g
  • ✨ Opcjonalne
  • Prosecco (optional) 400 ml
  • Dark rum (optional) 50 ml
💰 Szacowany koszt dania: ~52.78 PLN (13.20 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparing the apples

1

Preheat the oven to 200°C (top-bottom). Wash the apples, dry them, cut them in half, and remove the cores (you can use a corer or a small knife). Cut the halves into quarters to get pieces of similar size (about 2–3 cm). Place the chopped apples in a large ovenproof dish or on a baking sheet lined with parchment paper. Drizzle with 30 g of honey (from 60 g: use half), sprinkle with half a stick of crushed cinnamon (if using a whole stick, you can add half to the syrup later), and place one sprig of rosemary and pieces of ginger (about half the amount) on the apples. Bake for 25–30 minutes until the apples soften and slightly caramelize at the edges — they should be soft to the touch of a fork, and the surface should have golden-brown spots.

Ingredients: Red apples, Honey, Cinnamon stick, Fresh ginger, Fresh rosemary
Use a large heatproof dish measuring about 24×30 cm or a baking tray with edges. If the apples start to burn, lower the temperature to 180°C. Check the softness with a fork after 20 minutes.

Preparation of pomegranate juice

2

While the apples are baking, prepare the pomegranate juice. Place the pomegranate seeds (200 g) in a blender and pulse briefly (3–5 times) to release the juice, but do not crush the skins into a pulp. Strain the blended mixture through a fine sieve or cloth into a bowl and press with a spoon to extract as much juice as possible (you should get about 120–150 ml of juice). Set aside the pulp and skins — do not add them to the juice, as it will become bitter.

Ingredients: Pomegranate seeds
Use a blender with a minimum power of 600 W or a juicer if you have one. If you don't have a blender, press the seeds with a wooden spoon in a bowl with a strainer. The seed syrup is intensely red — protect surfaces from stains.

Apple-Pomegranate Syrup

3

After removing the apples from the oven, transfer them to a large pot along with the juice, two tablespoons of honey (the remaining 30 g), the rest of the cinnamon stick (if any is left), the remaining ginger (sliced), cloves, and 300 ml of water. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally to combine the ingredients and create an aromatic, slightly thickening syrup. After 10 minutes, taste: the syrup should have a balanced sweetness and acidity; if it is too sour, add an additional teaspoon of honey.

Ingredients: Red apples, Pomegranate seeds, Water, Honey, Cinnamon stick, Fresh ginger, Whole cloves
Use a pot with a diameter of 20–24 cm with a thick bottom to prevent the syrup from burning. Cook over medium-low heat and stir with a wooden spoon every 1–2 minutes. If bubbles and foam appear on the surface, reduce the heat.

Straining and cooling

4

After cooking, remove the pot from the heat. Take out the rosemary sprigs and the cinnamon stick (if you like, you can leave them in as decoration). Strain the syrup through a fine sieve into a clean pitcher, pressing with a spoon to extract as much liquid as possible. Add the lemon juice (50 ml) and stir. Allow the syrup to cool to room temperature, then chill in the refrigerator for at least 1 hour — the drink tastes best when very cold.

Ingredients: Lemon juice, Fresh rosemary, Cinnamon stick
For straining, use a fine sieve or cheesecloth. If you want a clear drink without sediment, strain it twice. The syrup can be made the day before and stored in the refrigerator.

Drink assembly

5

Prepare 4 tall glasses. Evenly place about 25 g of pomegranate seeds (from the remaining pulp, if any) at the bottom of each glass. Pour 80–100 ml of chilled apple-pomegranate syrup into each glass. If you are serving the non-alcoholic sparkling version, top off the glasses with well-chilled sparkling water (about 100–120 ml). For the alcoholic bubbly version, add chilled prosecco (about 100–120 ml) instead of sparkling water. For the rum version, add 12–15 ml of dark rum to each glass before pouring in the prosecco/sparkling water.

Ingredients: Pomegranate seeds, Prosecco (optional), Dark rum (optional), Water
Use a bar spoon to gently mix the layers from bottom to top — this will prevent foam from forming. If you don't have prosecco, substitute with cold sparkling water; for the non-alcoholic version, do not add rum.

Decoration and serving

6

Decorate each glass with a sprig of fresh rosemary (one sprig per glass) and a few additional pomegranate seeds on top. If you like, add a few cubes of crushed ice (optional) just before serving to avoid diluting the drink too early. Serve immediately after adding the bubbles to maintain the fizz and impressive appearance.

Ingredients: Fresh rosemary, Pomegranate seeds
For decoration, use long, transparent highball glasses or prosecco flutes if serving as an aperitif. A sprig of rosemary should stick out above the rim of the glass — its aroma will enhance the taste experience.

Fun Fact

💡

Pomegranate has symbolized fertility and abundance for centuries — in many winter traditions, its seeds are used in dishes and drinks as a symbol of prosperity. The combination of baked apples and pomegranate merges traditional, local flavors with an elegant Mediterranean touch.

Best for

Przyjęcia świąteczne Spotkania noworoczne Chłodne, zimowe wieczory Romantyczne kolacje

Tips

🍽️ Serving

Serve well chilled in clear highball glasses or prosecco flutes. For a "wow" effect, add a few extra pomegranate seeds and a slice of fresh orange on top. For adult guests, offer an option with prosecco or a tablespoon of rum. If you plan to prepare the syrup in advance, remember to stir the drink just before serving to keep the bubbles and pomegranate seeds looking impressive.

🥡 Storage

Store the concentrate (syrup) in a tightly sealed jar or bottle in the refrigerator for up to 5 days. Chill well before use. Do not freeze, as the texture and flavor of the syrup may deteriorate. After adding prosecco, prepare the serving just before serving to maintain the fizz.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

'Nut King' Cake in Snickers Style No-Bake 240 min

'Nut King' Cake in Snickers Style No-Bake

Desserts
Decadent 'Triple Chocolate' Bars with Salted Caramel and Roasted Hazelnuts 210 min

Decadent 'Triple Chocolate' Bars with Salt...

Desserts
Champagne with Fruits 20 min

Champagne with Fruits

Valentine's Day
Winter Ginger-Citrus Drink with Pomegranate (variant eb2331e1) 45 min

Winter Ginger-Citrus Drink with Pomegranat...

Drinks
Spiced Mocha Gingerbread 20 min

Spiced Mocha Gingerbread

Drinks
Homemade Hot Apple Cider with Spices 70 min

Homemade Hot Apple Cider with Spices

Drinks

Recipe Categories

Drinks
Drinks in: New Year's Eve

Drinks for New Year's Eve should be diverse so that every guest can find something for themselves - from champagne to cocktails.

See all recipes in this category
Desserts
Desserts in: Christmas Eve Dinner

Desserts are a sweet ending to a meal that brings joy to both children and adults. In this category, we present recipes for a variety of sweets - from simple creams and mousses, to elegant panna cottas, and exquisite fruit tarts. Our desserts include both classics of Polish cuisine - fruit jelly,...

See all recipes in this category
Reklama