Egg (for whipping)

🌱 Vegetarian

🥬

Description

Fresh eggs from a reliable source — we will use the egg whites for the meringue. If you are concerned about raw egg whites, use aquafaba (description below).

Nutrition facts (per 100g)

155 kcal Calories

12.6g Protein

1.1g Carbohydrates

10.6g Fats

Information

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🍳 Recipes with this ingredient (1)

Wiosenny kompot rabarbarowo-truskawkowy z białą pianką i płatkami róży

⏱️ 40 min 🟡 medium

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