Sparkling citrus-pomegranate punch with rosemary (variant 01aa5b10) - photo 1
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Sparkling citrus-pomegranate punch with rosemary (variant 01aa5b10)

Drinks Valentine's Day Fusion cuisine 30 min Easy 11 wyświetleń ~61.70 PLN - (0)
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Description

A modern, seasonal non-alcoholic drink (with an option for alcohol) that combines the deep color and flavor of pomegranate juice with the freshness of orange and lime, along with an aromatic hint of rosemary. Perfect for winter and early spring gatherings — it catches the eye with its layered, ruby-orange color transition, crunchy pomegranate seeds, and a slender sprig of rosemary. The drink is slightly sparkling thanks to the sparkling water (can be replaced with prosecco for the alcoholic version). Excellent as a welcome cocktail, for Valentine's dinners, gatherings with friends, or stylish photo shoots — it combines an elegant appearance with a simple preparation technique.

Ingredients Used

Ingredients (11)

Servings:
4
  • Pomegranate juice 400 ml
  • Orange 1.5 szt.
  • Lime 1.2 szt.
  • Sugar 100 g
  • Fresh rosemary 0.3 pęczków
  • Sparkling water 600 ml
  • Ice cubes 400 g
  • Pestki granatu 120 g
  • Water (for cooking) 100 ml
  • ✨ Opcjonalne
  • Prosecco (optional) 600 ml
  • Edible gold flakes 1 g
💰 Szacowany koszt dania: ~61.70 PLN (15.43 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Citrus-Rosemary Syrup

1

Prepare a simple syrup: in a small saucepan, combine 100 g of sugar and 100 ml of water. Heat over medium heat, stirring with a wooden spoon, until the sugar completely dissolves (this will take 2–3 minutes). When the mixture starts to simmer lightly, reduce the heat and gently simmer for 1–2 minutes — do not allow it to boil vigorously (to avoid caramelization).

Ingredients: Sugar, Water (for cooking)
Use a small saucepan with a capacity of 1–1.5 l. A wooden spoon or silicone spatula is best for stirring. Do not leave the syrup unattended — overcooking will cause it to thicken too much.
2

Remove the saucepan from the heat. Gently add 2–3 sprigs of rosemary (use about 10 g of leaves from the bunch) and the zest from half an orange and half a lime to the hot syrup. Let it steep for 15 minutes, covering the saucepan with a lid — the aroma of rosemary and citrus should concentrate in the syrup.

Ingredients: Fresh rosemary, Orange, Lime
Use a citrus zester or a vegetable peeler to scrape the zest — try to avoid the white, bitter part (albedo). If you prefer a milder aroma, just 8–10 minutes of infusion is enough.
3

After 15 minutes, remove the rosemary sprigs and peels using a spoon or strain the syrup through a fine sieve into a clean container. Set the syrup aside to cool to room temperature (about 10–15 minutes), then place it in the refrigerator for 10 minutes until it is cool — it doesn't need to be icy.

Ingredients: Water (for cooking), Sugar
Use a fine sieve lined with cheesecloth if you don't want any bits of rosemary. Store the syrup in an airtight bottle in the fridge for up to 7 days.

Fresh juices

4

Prepare the juices: warm the oranges and lime on the countertop by pressing them with your hand for about 20–30 seconds (this increases juice yield). Cut the fruits in half. Use a manual citrus juicer and squeeze juice from 300 g of oranges (about 180–220 ml) and from 60 g of lime (about 30 ml). Strain the juice through a sieve to remove seeds and larger fibers.

Ingredients: Orange, Lime
If you don't have a manual juicer, use an electric juicer or mash with a fork in a bowl, then strain through a sieve. Check the taste — the juice should be sweet and tangy; if it's too sour, add 5–10 ml of syrup.

Drink assembly

5

Prepare 4 tall, transparent glasses (highball). In each glass, place an equal amount of ice cubes (about 100 g of ice per glass). On the ice, sprinkle 30 g of pomegranate seeds (distribute 120 g evenly). Then pour 50 ml of pomegranate juice into the bottom of each glass (keep the proportions: 200 ml of pomegranate juice will remain at the bottom), followed by 45–55 ml of freshly squeezed orange-lime juice and 15–20 ml of chilled citrus-rosemary syrup. Pour the ingredients slowly, preferably down the side of the glass, to achieve subtle layering.

Ingredients: Ice cubes, Pestki granatu, Pomegranate juice, Orange, Lime, Water (for cooking)
The best layering effects can be achieved by pouring heavier liquids (syrup, pomegranate juice) first, and lighter ones later. Use a bar spoon held upside down against the side of the glass to reduce the pouring force and maintain the color transitions.
6

Fill each glass with 100–150 ml of well-chilled sparkling water (or 100–150 ml of prosecco instead of sparkling water if you choose the alcoholic version). Pour very slowly, holding the spoon upside down against the side of the glass to avoid disturbing the layers. After filling, gently stir with the sharp end of the spoon if you want to lightly blend the flavors, but maintain the gradient effect.

Ingredients: Sparkling water, Prosecco (optional)
If you are using prosecco, remember that the bubbles will speed up the mixing — add prosecco just before serving to keep the fizz.

Decoration and serving

7

Decorate: in each glass, place one full sprig of rosemary (trim the end to fit the height of the glass), add 2–3 additional pomegranate seeds on top, and a thin slice of orange on the rim. If using gold flakes, gently place a few specks on the surface of the drink with tweezers. Serve immediately.

Ingredients: Fresh rosemary, Pestki granatu, Orange, Edible gold flakes
Use tweezers for the gold flakes to avoid breaking them when they come into contact with the surface. You can gently "crush" the rosemary sprig between your fingers before adding it to release the aroma (don't overdo it — too strong rosemary will overpower the drink).

Storage

8

If you prepare the ingredients in advance: store the syrup in a sealed jar in the fridge for up to 7 days. Fresh juices are best used within 24 hours. Store the pomegranate juice chilled and use it within 48 hours after opening.

Ingredients: Pomegranate juice, Water (for cooking), Orange
Do not prepare the drink with ice cubes too early — the ice will melt and the drink will become diluted. Store the ingredients separately and combine just before serving.

Fun Fact

💡

Pomegranates were symbols of fertility and abundance in many ancient cultures; their vibrant color and seeds have also been used for centuries as table decorations and ritual elements.

Best for

romantyczna kolacja przyjęcie powitalne Sylwester walentynki

Tips

🍽️ Serving

Serve in tall, clear glasses to showcase the layered effect; optionally use stainless steel or glass straws. For an alcoholic version, replace part of the sparkling water with prosecco (about 100–150 ml per glass). Serve with a small bowl of pomegranate seeds on the side for guests to add.

🥡 Storage

Syrup: airtight jar in the fridge for up to 7 days. Fresh juices: best consumed within 24–48 hours in the fridge. Do not store prepared portions with ice - prepare just before serving. If you want to make the drink a few hours before the event, prepare the syrup and juices, and add the carbonation (water or prosecco) when serving.

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