Sparkling apple-pomegranate drink with ginger and lemon - photo 1
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Sparkling apple-pomegranate drink with ginger and lemon

Wegetariańskie Drinks Fusion cuisine 15 min Easy 9 wyświetleń ~36.75 PLN - (0)
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Description

A refreshing, seasonal drink that combines the sweetness of clear apple juice with the intense, ruby notes of pomegranate and the warming touch of fresh ginger and lemon. Served with bubbles from sparkling water (or optionally prosecco) and fresh pomegranate seeds, it creates a spectacular, two-layer visual effect — perfect for winter gatherings, parties, or as an attractive non-alcoholic cocktail for guests. The flavor is balanced: the sweetness of honey and apple, the acidity of pomegranate and lemon, and the spicy warmth of ginger. Serve with ice cubes and mint leaves for freshness and decoration.

Ingredients Used

Ingredients (10)

Servings:
4
  • Freshly squeezed pomegranate juice 200 ml
  • Pestki granatu 120 g
  • Fresh ginger (peeled and grated) 30 g
  • Fresh lemon juice 40 ml
  • Honey 60 ml
  • Very cold sparkling water 400 ml
  • Ice cubes 200 g
  • Apple juice 600 ml
  • ✨ Opcjonalne
  • Prosecco (optional, for the alcoholic version) 200 ml
  • Fresh mint leaves (optional for decoration) 10 g
💰 Szacowany koszt dania: ~36.75 PLN (9.19 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation of ingredients

1

Prepare the pomegranate seeds: cut the pomegranate in half horizontally, hold one half over a bowl with the skin side up and hit the inside of the fruit with a wooden spoon to release the seeds into the bowl; remove the membranes. Repeat until you have about 120 g of seeds. If you are using ready-made seeds, set them aside in a small bowl.

Ingredients: Pestki granatu
Use a wooden spoon and a large bowl — it's easier to catch splashes. Be careful not to crush the seeds too much (you'll release juice, and the seeds may stain your hands).
2

Peel and grate the ginger on a fine grater. Grate 30 g of the root thoroughly — this should yield about one tablespoon of freshly grated pulp. If you prefer a milder accent, use 20 g.

Ingredients: Fresh ginger (peeled and grated)
Use a fine grater or microplane. A teaspoon works well for peeling (easier than a knife). If you want a less fibrous result, after grating you can strain the ginger through a fine sieve, collecting only the juice.

Sweetening and Flavoring

3

In a small bowl or cup, pour in 60 ml of apple juice (measuring from the main bottle) and heat in the microwave for 15–20 seconds until it reaches about 35–40°C (it should be pleasantly warm, not hot). Add 60 g of honey and stir for 20–30 seconds until completely dissolved — a liquid sweet concentrate will form.

Ingredients: Apple juice, Honey
Use ceramic or silicone bowls and spoons. Do not heat for too long (above 45°C, some of the honey's aromas are lost). If you don't have a microwave, heat water in a pot and place the bowl with honey over the steam.

Mixing the base

4

In a large pitcher (at least 1.5 l), combine the remaining apple juice (540 ml), pomegranate juice (200 ml), grated ginger (30 g), and lemon juice (40 ml). Pour in the prepared honey concentrate. Whisk vigorously for 30–45 seconds until the liquid becomes uniform and slightly frothy on the surface.

Ingredients: Apple juice, Freshly squeezed pomegranate juice, Fresh ginger (peeled and grated), Fresh lemon juice, Honey
Use a measuring jug and a whisk or salad spoon. If you don't want ginger fibers in the drink, strain the liquid through a fine sieve into another jug after mixing.

Seasoning

5

Taste the drink and assess the balance of sweetness and acidity. If you want a sweeter flavor, add 5–10 g of honey and stir until it dissolves. If you need a more pronounced acidity, add 5–10 ml of lemon juice.

Ingredients: Honey, Fresh lemon juice
Taste with a teaspoon — remember that after adding sparkling water, the flavor will become slightly diluted. Make adjustments gradually.

Assembly and serving

6

Prepare 4 tall glasses. Place 30 g of pomegranate seeds at the bottom of each glass and add 50 g of ice cubes. First, slowly pour an equal portion of the mixture (about 160 ml) into each glass, pouring over a spoon turned upside down at the edge of the glass to minimize frothing and achieve a smooth layer. Then, gently top each glass with chilled sparkling water (about 100 ml) or — if you choose the alcoholic version — replace 100 ml of water with 100 ml of prosecco, pouring very slowly to maintain the fizz. The surface should be sparkling, and the color should create a subtle gradient from gold to ruby.

Ingredients: Pestki granatu, Ice cubes, Very cold sparkling water, Prosecco (optional, for the alcoholic version), Apple juice, Freshly squeezed pomegranate juice
The best glasses are those with straight sides (highball). Pouring over a spoon helps maintain the layer and aesthetic appearance. Do not mix too vigorously after adding the bubbles — keep gentle pauses between pouring.

Decoration and serving

7

Garnish each glass with a few pomegranate seeds and a mint leaf (if using). Serve immediately, providing a teaspoon for stirring if guests prefer a more homogeneous drink.

Ingredients: Pestki granatu, Fresh mint leaves (optional for decoration)
For decoration, use fresh, non-wilted mint leaves. Additionally, you can add a slice of lemon to the rim of the glass for color contrast.

Fun Fact

💡

In ancient times, the pomegranate was a symbol of fertility and abundance; its intense color has made it a natural dye and source of antioxidants in dishes and drinks for centuries.

Best for

spotkanie zimowe przyjęcie domowe Sylwester napój powitalny na imprezie

Tips

🍽️ Serving

Serve well chilled. To achieve a clearer layering effect, first pour the heavier juice (apple-pomegranate mix), then very slowly add the cold sparkling water or prosecco over a spoon. Serve with a thin straw and a teaspoon to collect the pomegranate seeds from the bottom.

🥡 Storage

The prepared base (without sparkling water or prosecco) can be stored in a sealed pitcher in the refrigerator for up to 24 hours. Do not add ice or sparkling water to the stored portion — only before serving. After 24 hours, the flavor of fresh ginger and pomegranate juice may weaken.

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