Spicy Peanuts - photo 1
← Recipes

Spicy Peanuts

Valentine's Day Snacks 40 min Easy 18 wyświetleń ~9.11 PLN - (0)
Rate:
(0)
Start Cooking

Description

Spicy peanuts are an aromatic, crunchy snack that combines the sweetness of caramel, the depth of smoked paprika, and the warming heat of chili. Perfect for a Valentine's evening as an unexpected yet impressive little treat to enjoy with a glass of wine or to share. Roasting the peanuts enhances their flavor, while a brief caramelization of sugar creates a thin, crispy, evenly coating glaze. The finishing touch of garlic and spices gives the snack a spicy-salty character; optional honey adds extra sweetness, and sesame seeds provide an elegant texture and decoration. The dish combines both flavor and visual appeal: the golden, slightly shiny coating, red-brown spice accents, and delicate black sesame seeds make it attractive and appetizing.

Ingredients (10)

Servings:
4
  • Unsalted roasted peanuts 300 g
  • Rapeseed oil 30 g
  • Brown sugar 40 g
  • 🌿 Przyprawy
  • Salt 0.1 szczypt
  • Ground chili (hot pepper) 1 łyżeczka
  • Smoked paprika (sweet smoked) 1 łyżeczka
  • Czosnek granulowany 2.5 łyżeczki
  • Ground black pepper 2 szczypty
  • ✨ Opcjonalne
  • Honey 30 ml
  • Sesame (tablespoon for sprinkling) 10 g
💰 Szacowany koszt dania: ~9.11 PLN (2.28 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparation

1

Prepare all the ingredients and tools: a large, dry pan (preferably cast iron or steel with a diameter of 26–28 cm), a wooden spoon, a spatula, a large metal or ceramic mixing bowl, a sheet of baking paper or a large tray. Measure out the spices in small bowls so that everything is at hand during caramelization.

Use a pan with even heat distribution. Prepare a bowl lined with parchment paper to immediately pour out the hot nuts — this will speed up the cooling process.

Toasting nuts (optional)

2

If you are using raw nuts, toast them in a dry skillet for 6–8 minutes over medium heat, shaking the pan or stirring with a spoon frequently, until the nuts are golden and fragrant. For already roasted nuts, you can skip this step or heat them for 2–3 minutes to refresh the flavor.

Ingredients: Unsalted roasted peanuts
Use a dry skillet; do not add any fat. Keep an eye on them, as the nuts can burn quickly — toast evenly, stirring every 20–30 seconds.

Caramelizing - preparation

3

Reduce the heat under the pan to low-medium. Pour in the rapeseed oil (30 g) into the pan and spread it evenly. Add the brown sugar (40 g) and let it dissolve for 30–60 seconds without stirring the entire mixture — the edges of the sugar will start to melt. As the sugar begins to melt, gently stir with a wooden spoon to prevent burning. The sugar should turn into a liquid, amber mixture; do not allow it to darken to a dark brown color.

Ingredients: Rapeseed oil, Brown sugar, Honey
Use a wooden spoon or spatula for stirring; high temperatures can easily burn the sugar. If you are using honey (optional), you can add it at the end of the caramelization when the heat is lower.

Caramelizing - combining with nuts

4

When the sugar is liquid and amber (this usually takes 1–2 minutes from the moment it starts melting), quickly add the roasted peanuts (300 g) to the pan. Immediately stir vigorously with a wooden spoon to ensure the nuts are evenly coated with caramel. Stir for 1–2 minutes; the glaze should cover the nuts with a thin, shiny layer. If the caramel starts to crystallize, keep the heat low and continue stirring.

Ingredients: Unsalted roasted peanuts, Brown sugar, Honey, Rapeseed oil
Work quickly, as the caramel hardens once it cools. If you are using honey, add it now (30 g) and stir for another 10–15 seconds. If you are working in larger quantities, doing it in stages, repeat the process for smaller portions.

Seasoning

5

After evenly coating the nuts with caramel, turn off the heat. Immediately sprinkle the mixture with ground chili (5 g), smoked paprika (5 g), granulated garlic (5 g), black pepper (2 g), and salt (3 g). Stir vigorously for 30–45 seconds to distribute the spices throughout the caramel and nuts.

Ingredients: Ground chili (hot pepper), Smoked paprika (sweet smoked), Czosnek granulowany, Ground black pepper, Salt
Add the spices after removing from the heat to avoid burning them and to preserve their aroma. Stir quickly using a wooden spoon.

Cooling

6

Immediately transfer the hot, caramel-coated nuts to the prepared baking sheet, spreading them evenly in a single layer (use a spatula to separate any clumps). Leave to cool for 15–20 minutes — the caramel will harden and become crunchy.

Ingredients: Unsalted roasted peanuts
Spread it out immediately before the caramel hardens in the pan — if it starts to harden, act quickly and use a metal spatula to separate the pieces.

Additional finishing

7

When the nuts are cool and hard, if you are using sesame (10 g) - lightly toast it in a dry pan for 1-2 minutes until it starts to smell, and then sprinkle it over the nuts. You can also check the salt level and add a bit of salt if needed.

Ingredients: Sesame (tablespoon for sprinkling)
Toast the sesame seeds for a very short time and watch them closely, as they can burn quickly. Additionally, you can add more chili for spiciness or more honey for sweetness (optional).

Serving

8

Transfer the cooled nuts to a small bowl or a decorative plate. Serve at room temperature. For a Valentine's touch, serve in a small heart-shaped bowl or scatter a few pomegranate seeds nearby (optional) for color contrast.

Ingredients: Unsalted roasted peanuts
Arrange the snack aesthetically — the golden glaze and red accents look appealing. Additionally, it can be served with red wine or craft beer.

Cleaning the pan

9

To remove caramel residue from the pan, fill it with hot water (after cooling) and let it sit for a moment, then wash it with a sponge. It is not recommended to pour cold water onto a hot pan with hot caramel - avoid sudden thermal shock.

If the caramel is hard, soak the pan in hot water for 15–20 minutes, then remove the remnants. Be careful when working with hot caramel — it can cause serious burns.

Fun Fact

💡

Peanuts (Arachis hypogaea) originate from South America; popular forms of roasted, salted, or caramelized peanuts developed in the 19th-20th century as an easy and durable snack for trade and social gatherings.

Best for

Walentynki Wieczór filmowy Spotkanie ze znajomymi Prezent DIY do słoika

Tips

🍽️ Serving

Serve in small bowls (e.g., ceramic or glass), decorated with lightly toasted sesame seeds or small chili flakes for appearance. They pair wonderfully with red wine, IPA beer, or as part of a snack bowl for a romantic dinner. They can be sealed in a decorative jar as a homemade Valentine's gift.

🥡 Storage

Store in an airtight container at room temperature for 7–10 days to maintain crispness. If moisture softens the glaze, briefly toast in the oven at 140°C for 4–6 minutes to regain crispness. Do not store in the refrigerator (it may absorb moisture).

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Salmon in miso-raspberry glaze with pink roasted beet purée and crunchy panko — Valentine's fusion 75 min

Salmon in miso-raspberry glaze with pink r...

Valentine's Day
Beetroot ravioli with creamy ricotta and goat cheese filling, roasted beetroot and pomegranate sauce 90 min

Beetroot ravioli with creamy ricotta and g...

Valentine's Day
Pork tenderloins in raspberry-wine sauce with roasted beet puree 90 min

Pork tenderloins in raspberry-wine sauce w...

Valentine's Day
Chocolate Pear Tart for Valentine's Day (variant b8d16ccc) 90 min

Chocolate Pear Tart for Valentine's Day (v...

Valentine's Day
Winter potato pancakes with roasted beets, yogurt-horseradish sauce, and toasted sunflower seeds 90 min

Winter potato pancakes with roasted beets,...

Snacks
Herbed Marinated Olives 720 min

Herbed Marinated Olives

Valentine's Day

Recipe Categories

Valentine's Day
Valentine's Day

Valentine's Day is a special occasion when love and romance intertwine in culinary delights. It's a time when couples celebrate their feelings, often around a shared table. Traditionally, on this day, dishes are prepared that not only please the palate but also create a magical atmosphere. A red ...

See all recipes in this category
Snacks
Snacks in: Valentine's Day

Perfect for small cravings during a romantic evening, light snacks that will delight with their flavor.

See all recipes in this category
Reklama