Quick Warming Winter Drink: Orange & Roasted Pear (variant 922f4ca7) - photo 1
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Quick Warming Winter Drink: Orange & Roasted Pear (variant 922f4ca7)

Drinks Breakfasts 25 min Easy 10 wyświetleń ~16.60 PLN - (0)
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Description

A warming, seasonal drink that combines fresh orange juice with roasted pear puree and aromatic ginger-cinnamon syrup. The drink is visually appealing with a layer of pear puree at the bottom and a delicate foam on top, garnished with a cinnamon stick and a mint leaf. Origin: inspired by winter café drinks and mulled mixtures from Northern Europe; perfect for chilly evenings, winter gatherings, or as an elegant drink for guests. It has a sweet-sour flavor profile (sweetness from honey and pear, tartness from lemon and orange), with the spicy aroma of ginger and cinnamon, and a contrast of temperatures (warm syrup with cooler juice) for a pleasant texture and striking appearance.

Ingredients Used

Ingredients (9)

Servings:
2
  • Fresh orange juice 300 ml
  • Water 150 ml
  • Honey 30 ml
  • Fresh ginger 15 g
  • Pear 1.1 szt.
  • Lemon juice 15 ml
  • 🌿 Przyprawy
  • Ground cinnamon 5 g
  • ✨ Opcjonalne
  • Fresh mint (bunch) 1 pęczek
  • Orange liqueur 40 ml
💰 Szacowany koszt dania: ~16.60 PLN (8.30 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Pear mousse

1

Wash the pear, cut it in half and remove the core with a teaspoon. Cut the halves into smaller quarters. Place the pieces in an ovenproof dish or a microwave-safe container, add 10 g of honey and 1/4 teaspoon of cinnamon (about 1.25 g). Cover the dish with a plate or lid and heat in the microwave on high power (800 W) for 2.5-3 minutes — the pear should become soft and slightly glossy. If you don't have a microwave: preheat the oven to 200°C and bake the pears on a baking sheet lined with parchment paper for 12-15 minutes, until they are soft and start to release juice.

Ingredients: Pear, Honey, Ground cinnamon
Use a sharp knife to cut the pear and kitchen gloves when taking the hot dish out of the microwave. Microwaves vary in power — check the softness after 2 minutes and add more time if necessary. If you want a creamier puree, add 5 g of butter (optional).
2

When the pieces of pear are soft, transfer them to a tall mixing container (immersion blender) or a regular blender. Add 5 ml of lemon juice (from the remainder) if you want to enhance the freshness. Blend until smooth — start on low speed, then increase to medium for about 30–45 seconds, until the consistency is creamy and lump-free.

Ingredients: Pear, Lemon juice
Use an immersion blender or a small countertop blender. If the puree is too thick, add 5–10 ml of water. You will recognize the finished puree by its smooth, uniform consistency without visible pear fibers.

Ginger-Cinnamon Syrup

3

In a small saucepan, combine 150 ml of water, 15 g of fresh ginger (sliced thinly), 20 g of honey, and 3 g of cinnamon (about 3/5 teaspoon). Heat over medium heat for 4–5 minutes, until the syrup begins to gently steam and the honey is completely dissolved. Do not bring to a boil — it should be slightly warm and aromatic.

Ingredients: Water, Fresh ginger, Honey, Ground cinnamon
Use a small stainless steel saucepan or a non-stick one. A wooden spoon is best for stirring. If the syrup starts to boil vigorously, reduce the heat — the finished syrup has a distinct aroma of ginger and cinnamon, and the surface is slightly glossy.
4

Strain the syrup through a fine sieve into a measuring cup or bowl to remove the ginger slices (you can keep a few slices for decoration). Check the taste: if it's too spicy, add 5–10 ml of water; if it's too sweet, squeeze a little lemon juice (about 5 ml). The syrup should be aromatic, sweet-spicy, and pleasantly warm.

Ingredients: Water, Fresh ginger, Honey, Lemon juice
Use a fine mesh strainer. The syrup will be hot — be careful when straining. Adjust the sweetness to your own preferences.

Drink assembly

5

In two large glasses (about 300–350 ml capacity), spread 60 g of pear puree on the bottom (use a spoon to create a layer). Then pour 150 ml of fresh orange juice into each glass, leaving space for the warmer syrup. Add 7.5 ml of lemon juice to each glass (a total of 15 ml used earlier).

Ingredients: Fresh orange juice, Lemon juice, Pear
It's best to use clear highball glasses or latte glasses to showcase the layers. Pour the juice slowly, holding the spoon just above the surface of the mousse to avoid mixing the layers.
6

Heat the drained syrup (if it has cooled) to a temperature of about 60–65°C — it should be warm but not boiling (you can check with a kitchen thermometer or by touch: it should be hot but not scalding). You can optionally add 20 ml of orange liqueur to the syrup now (20 ml per person). Slowly pour 75 ml of syrup into each glass so that the syrup partially moves through the juice and blends into the puree, creating a marbled effect.

Ingredients: Fresh orange juice, Orange liqueur, Water, Honey, Ground cinnamon
Use a kitchen thermometer if you have one; if not, the syrup should steam but not boil. Pour the syrup with a spoon or a thin spout to achieve a nice visual effect.

Finishing and Decoration

7

Gently stir the drink with a long spoon only at the edge to achieve subtle color transitions (do not stir vigorously — the goal is a layered effect). Decorate each glass with a cinnamon stick inserted at an angle, a slice of dried or lightly sautéed pear on the rim, and a sprig of mint (optional). If you want a delicate foam, you can quickly froth 20–30 ml of fresh orange juice in a shaker (15–20 seconds with ice cubes) and add a thin layer of foam on top.

Ingredients: Ground cinnamon, Fresh mint (bunch), Pear
Use a long bar spoon or bamboo stick. When decorating, be careful not to crush the mint. You can prepare dried pear in a pan for 1–2 minutes with a bit of honey as an elegant garnish.

Serving

8

Serve immediately while the syrup is still warm and the juice is fresh — the contrast of temperatures and layers creates the best effect. Each portion should have nice color transitions: golden-pear mousse at the bottom, light orange juice, and amber streaks of syrup. Taste right away to experience the full profile of flavors.

Ingredients: Fresh orange juice, Orange liqueur
It's best to use a teaspoon to mix it partially before drinking if you enjoy the combination of flavors. Be cautious with the liqueur if you are serving children or non-drinkers — inform your guests about the alcoholic version.

Fun Fact

💡

Oranges and warming spices (ginger, cinnamon) have been combined in winter drinks in Europe for centuries; the addition of roasted pear is a modern nod to traditional compotes and roasted fruits served in the cooler months.

Best for

zimowe wieczory przyjęcia świąteczne kawiarniane popołudnie

Tips

🍽️ Serving

Serve in clear glasses to showcase the layers. You can prepare a non-alcoholic version by omitting the liqueur and adding more warm syrup. For children and those avoiding honey, use agave syrup in the same amount.

🥡 Storage

The drink is best consumed immediately. Store the syrup in a closed glass jar in the refrigerator for up to 3 days — heat before use. Store the pear puree in an airtight container in the refrigerator for up to 48 hours or freeze portions for up to 1 month. Do not prepare the drink in advance as the layers will mix and lose their appearance.

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