Sparkling Winter Cocktail with Pomegranate, Cider, and Spiced Syrup (variant dd0620e4) - photo 1
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Sparkling Winter Cocktail with Pomegranate, Cider, and Spiced Syrup (variant dd0620e4)

Vegan Drinks New Year's Eve 40 min Medium 8 wyświetleń ~26.03 PLN - (0)
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Description

A modern, seasonal non-alcoholic drink that combines clear apple juice (cider), sparkling carbonated water, intense pomegranate seeds, and golden, caramelized orange segments. The key flavor comes from homemade spiced syrup with ginger, cinnamon, and cloves — the aromas of winter in concentrated form. The cocktail is lightly sparkling, sweet and sour, with a spicy finish from the ginger and a pleasant texture from the pomegranate seeds; it looks impressive thanks to the layers of colors: ruby seeds, golden fruit, and a clear sparkling layer. Serve in tall glasses with ice, garnished with a sprig of rosemary and optionally smoked salt on the rim. Perfect for winter parties, New Year's Eve, or as an elegant non-alcoholic drink for family gatherings.

Ingredients Used

Ingredients (14)

Servings:
4
  • Clear apple juice (non-alcoholic cider) 800 ml
  • Sparkling water 400 ml
  • White sugar 200 g
  • Water for syrup 150 ml
  • Fresh ginger 30 g
  • Orange 1.5 szt.
  • Lemon juice 40 ml
  • Pomegranate seeds 120 g
  • Crushed ice 400 g
  • 🌿 Przyprawy
  • Cinnamon stick 2.5 szt.
  • Cloves 3 g
  • ✨ Opcjonalne
  • Pomegranate molasses (optional) 30 g
  • Smoked salt (optional) 2 szczypty
  • Fresh rosemary sprig (optional) 1 pęczek
💰 Szacowany koszt dania: ~26.03 PLN (6.51 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Spice syrup

1

Prepare the spiced syrup: in a medium-sized saucepan (diameter 18-20 cm), add 200 g of sugar and pour in 150 ml of water. Add the ginger sliced into thin pieces (30 g), a cinnamon stick (1 stick = 5 g), and 3 cloves (3 g). Heat over medium heat, stirring with a wooden spoon, until the sugar completely dissolves (2-3 minutes). When the mixture starts to gently bubble, reduce the heat and simmer on very low heat for 8-10 minutes — the syrup should thicken and lightly coat the spoon. Remove from heat and carefully let it sit for 5 minutes, then strain through a fine sieve into a clean jar, leaving only the clear syrup. Set aside to cool to room temperature.

Ingredients: White sugar, Water for syrup, Fresh ginger, Cinnamon stick, Cloves
Use a saucepan with a diameter of 18-20 cm with a thick bottom, a wooden spoon, and a fine sieve or cheesecloth. Control the heat — if the syrup is boiling vigorously, it will become too thick. You can check the consistency by dipping a spoon, then running your finger through a drop — if it leaves a clear trail, it is ready.

Caramelized oranges

2

Prepare the orange segments (supremes): peel the oranges with a sharp knife, cutting away the skin and the white pith (albedo). Holding the fruit over a cutting board, gently cut out the segments between the membranes to obtain clean fruit fillets. Heat a 24 cm non-stick skillet over medium-high heat. Pour 2-3 tablespoons of spiced syrup (about 30-45 ml) into the skillet and add the orange segments. Sauté for 2-3 minutes on each side until the edges are slightly glazed and golden caramelization spots appear. Transfer the caramelized segments to a plate to cool.

Ingredients: Orange, Pomegranate molasses (optional)
Use a sharp, small knife for segmenting (also known as a filleting knife), and a 24 cm non-stick frying pan. Do not overcrowd the pan — fry the segments in batches to caramelize them well.

Preparation of decorations and glasses

3

Prepare the glasses: if you are using smoked salt, spread 2 pinches (2 g) of smoked salt on a small plate. Cut the lemon in half and rub the rim of each glass with the juice. Dip the rim in the salt to create a thin, even layer. Pour an equal portion of pomegranate seeds (about 30 g per glass) at the bottom of each glass. Prepare the rosemary sprigs (if using) — rinse and dry with a paper towel.

Ingredients: Smoked salt (optional), Pomegranate seeds, Lemon juice, Fresh rosemary sprig (optional)
Use a flat salt dish and a brush or half a lemon to moisten the rim. To measure pomegranate seeds, use a tablespoon and a cup of the same capacity for equal portions.

Cocktail - assembly

4

Prepare the drink base: in a large pitcher, pour in 800 ml of apple juice. Add 40 ml of freshly squeezed lemon juice (if you want a more pronounced acidity) and 60 ml of prepared spiced syrup (if you want a sweeter drink, add more gradually). Mix well with a spoon for 10-15 seconds until the ingredients are combined. To each prepared glass, add crushed ice (about 100 g per glass), then pour the apple mixture evenly from the pitcher so that each glass receives about 200 ml of the apple mixture. Top off with sparkling water along the rim: about 100 ml per glass — pour gently with a bar spoon at the edge to create a separate sparkling layer. On top, place 2-3 caramelized orange segments and sprinkle with an additional 30 g of pomegranate seeds. Optional: add 5-10 ml of pomegranate molasses for a stronger aroma and shine.

Ingredients: Clear apple juice (non-alcoholic cider), Lemon juice, Sparkling water, Crushed ice, Pomegranate seeds, Pomegranate molasses (optional), White sugar
Use a mixing pitcher and a bar spoon or a long spoon to gently pour in the sparkling water. If the drink seems too sweet, add more sparkling water; if it's not tangy enough — add extra lemon juice in 5 ml increments.

Finishing and Serving

5

Finish the drink: drop in a sprig of rosemary (or place it next to the glass) — the herb's aroma will emerge with every sip. If you used smoked salt, take the first sip to assess the balance of sweetness and smoke. Serve immediately — the drink tastes best fresh, when the sparkling water is still fizzy and the caramelized oranges are warm or at room temperature.

Ingredients: Fresh rosemary sprig (optional), Orange, Pomegranate seeds
Serve in tall, clear highball glasses or cocktail goblets; use ice tongs to avoid dilution from melting ice during longer preparations.

Fun Fact

💡

Pomegranate has been associated with winter and holidays in the Middle East for centuries; its seeds were added to dishes in ancient times as a symbol of abundance. The combination of cider and spices is a modern interpretation of traditional warming winter drinks.

Best for

Sylwester zimowe przyjęcie spotkanie rodzinne napój powitalny na przyjęciu

Tips

🍽️ Serving

Serve in tall glasses with plenty of ice and a fresh sprig of rosemary. To achieve a layered effect, pour the sparkling water gently by the spoonful. You can prepare the syrup in advance (up to 7 days in the fridge) and chill the apple juice to make the assembly process quick.

🥡 Storage

Store the spiced syrup in a tightly sealed jar in the refrigerator for up to 7 days. Caramelized oranges can be kept in an airtight container for up to 24 hours in the fridge, but it's best to fry them just before serving. It's best to prepare the finished cocktail just before serving — after adding sparkling water, it loses its fizz after a few minutes. If you're preparing the base in advance, store the mixture of juice and syrup in the refrigerator for up to 24 hours and add sparkling water just before serving.

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